BARLEY WITH VEGETABLES

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Barley With Vegetables image

If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.

Provided by Tebo3759

Categories     Grains

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup barley
2 cups broth (of your choice)
1 large onion, chopped
2 ripe tomatoes, diced
1 (8 ounce) can mushrooms, drained
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon dried parsley
pepper

Steps:

  • Put all in a rice cooker, stir and press the start button.
  • Will be ready in about 45 minutes.
  • I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.

manic demoza
manic-d@gmail.com

I've made this recipe several times and it's always a hit. My family and friends love it.


Md Osmanbai00
o.md@yahoo.com

This is a great recipe for a potluck or party. It's easy to make and everyone loves it.


kizito Ojiambo
kizitoo39@yahoo.com

I love that this recipe is so versatile. I can use whatever vegetables I have on hand.


Triple Hash
triple94@gmail.com

This dish is so hearty and filling. It's perfect for a cold winter night.


Lorraine O ramirez
r-l@gmail.com

I'm not a big fan of barley, but this recipe is really good. I'll definitely be making it again.


Inusah Ibrahim
inusah-i68@gmail.com

This recipe is a great way to sneak in some healthy vegetables.


Alamin poramanik
aporamanik@gmail.com

I love the combination of flavors in this dish. It's savory, sweet, and a little bit nutty.


Tahamina sultana
stahamina8@gmail.com

This recipe is a lifesaver. I always have leftover vegetables and this is a great way to use them up.


ANE Oro
a.oro@hotmail.co.uk

I've never made barley before, but this recipe made it easy. I'll definitely be making it again.


Charles Leach
leach.c72@gmail.com

This dish is a great way to get kids to eat their vegetables.


Unyime Effiong
unyime-e@hotmail.fr

I wasn't sure I would like barley, but this recipe changed my mind. It's so good!


joize avila martinez
j@yahoo.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Bright Akpan
akpan_bright@gmail.com

I love that this recipe is so healthy. It's packed with vegetables and whole grains.


Fahim Fahimyt
f.fahim98@yahoo.com

This dish is so versatile. I've used different vegetables, grains, and even added some meat. It always turns out great.


Raymond Douglas
r_douglas26@aol.com

I've made this recipe several times now and it is always a hit! My family loves it.


Aiman Badr
b@hotmail.co.uk

Great recipe! I made a few minor changes, but it turned out delicious. Thanks for sharing.


Hush Babie
b_h@yahoo.com

This recipe is a keeper! The barley was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the herbs.


Charlotte Skeates
skeates@yahoo.com

Loved the addition of the cheese and nuts. It really took the dish to the next level.


Lilian Chinwendu
c@gmail.com

So easy and delicious! I used a variety of vegetables I had on hand and it turned out great. Will definitely be making this a regular meal.


Hifza Majeed
majeed_hifza22@yahoo.com

This barley recipe was fantastic! It was flavorful, easy to make, and a great way to use up leftover vegetables. I will definitely be making this again.


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