BARLEY WITH VEGETABLES
If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.
Provided by Tebo3759
Categories Grains
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all in a rice cooker, stir and press the start button.
- Will be ready in about 45 minutes.
- I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #vegetables #easy #dinner-party #low-fat #grains #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #novelty #equipment #3-steps-or-less
You'll also love
manic demoza
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Md Osmanbai00
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
kizito Ojiambo
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Triple Hash
[email protected]This dish is so hearty and filling. It's perfect for a cold winter night.
Lorraine O ramirez
[email protected]I'm not a big fan of barley, but this recipe is really good. I'll definitely be making it again.
Inusah Ibrahim
[email protected]This recipe is a great way to sneak in some healthy vegetables.
Alamin poramanik
[email protected]I love the combination of flavors in this dish. It's savory, sweet, and a little bit nutty.
Tahamina sultana
[email protected]This recipe is a lifesaver. I always have leftover vegetables and this is a great way to use them up.
ANE Oro
[email protected]I've never made barley before, but this recipe made it easy. I'll definitely be making it again.
Charles Leach
[email protected]This dish is a great way to get kids to eat their vegetables.
Unyime Effiong
[email protected]I wasn't sure I would like barley, but this recipe changed my mind. It's so good!
joize avila martinez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bright Akpan
[email protected]I love that this recipe is so healthy. It's packed with vegetables and whole grains.
Fahim Fahimyt
[email protected]This dish is so versatile. I've used different vegetables, grains, and even added some meat. It always turns out great.
Raymond Douglas
[email protected]I've made this recipe several times now and it is always a hit! My family loves it.
Aiman Badr
[email protected]Great recipe! I made a few minor changes, but it turned out delicious. Thanks for sharing.
Hush Babie
[email protected]This recipe is a keeper! The barley was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the herbs.
Charlotte Skeates
[email protected]Loved the addition of the cheese and nuts. It really took the dish to the next level.
Lilian Chinwendu
[email protected]So easy and delicious! I used a variety of vegetables I had on hand and it turned out great. Will definitely be making this a regular meal.
Hifza Majeed
[email protected]This barley recipe was fantastic! It was flavorful, easy to make, and a great way to use up leftover vegetables. I will definitely be making this again.