BARLEY WITH SHIITAKE MUSHROOMS
Categories Mushroom Vegetable Side Low Fat Low Cal High Fiber Barley Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Soak mushrooms in 2 cups hot water until tender. Drain mushrooms, reserving water. Trim mushroom stems and discard. Slice mushroom caps. Heat both oils in heavy large saucepan over medium heat. Add white parts of green onions, carrot and garlic. Sauté until onions are tender, about 3 minutes. Stir in mushrooms and sauté 2 minutes longer. Mix in barley. Add reserved water, 3 cups broth and soy sauce. Simmer until barley is tender and liquid is absorbed, about 45 minutes. Transfer barley to serving dish; garnish with remaining green onion and serve.
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Mashooque Ali
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit with the guests. I usually double the recipe so that I have plenty of leftovers.
Magar Motu
[email protected]This dish is a great way to warm up on a cold day. The broth is so flavorful and the barley and mushrooms are very filling. I usually serve it with a side of crusty bread to soak up all the delicious broth.
Paul Okoth
[email protected]I love the nutty flavor of barley. This recipe is a great way to showcase that flavor. The mushrooms add a nice earthy flavor that complements the barley perfectly.
Charles Archibald
[email protected]This recipe is a great way to get your kids to eat their vegetables. The barley and mushrooms are disguised in the delicious broth, and the kids will never know they're eating healthy!
Holdweight Thomas
[email protected]This dish is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, like carrots, celery, and onions. This recipe is a great way to get a healthy and delicious meal on the table in no time.
Joshua Mahlalela
[email protected]I'm always looking for new ways to cook barley, and this recipe is a great one! The barley is cooked perfectly and the mushrooms add a delicious savory flavor. I will definitely be making this again.
H S SHUVO
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or noodles.
MdRuhel Ahmed
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's incredibly flavorful. I usually serve it with a side of crusty bread to soak up all the delicious broth.
Triki Taka
[email protected]This recipe is a great way to get your daily dose of fiber. Barley is a whole grain that is packed with nutrients, and the mushrooms add even more vitamins and minerals. This dish is a healthy and delicious way to start your day.
Marlon Ricketts
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The barley was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Jalil-ul Ghani
[email protected]This dish is a great way to use up leftover barley. I usually make a big batch of barley on the weekend and then use it in different dishes throughout the week. This recipe is one of my favorites!
Usman jaani Malik
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like carrots and celery, to bulk it up.
Nisar Ali
[email protected]This recipe is a keeper! The barley and mushrooms are a great combination, and the broth is incredibly flavorful. I'm definitely going to make this again and again.
A happy family Happy family
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The barley was fluffy and the mushrooms were tender and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Sadam Bhai
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley was cooked perfectly and had a great texture, and the mushrooms added a delicious savory flavor. I'll definitely be making this again!
Kharoti Ba mane
[email protected]This barley dish with shiitake mushrooms was a delightful surprise! The combination of flavors and textures was perfect, and the broth was incredibly flavorful. I especially loved the chewiness of the barley and the umami-richness of the mushrooms.