Make and share this Barley With Chicken and Parmesan Cheese - Canyon Ranch Resort recipe from Food.com.
Provided by swissms
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring water and barley to boil in heavy medium saucepan. Reduce heat, cover and simmer until barley is tender, stirring occasionally, about 45 minutes. Drain. Transfer to large bowl. Set aside.
- Preheat broiler. Season chicken with pepper and dried Italian herb blend. Broil chicken until cooked through, about 3 minutes per side. Transfer chicken to plate; cool. Shred chicken into pieces.
- Combine carrots, celery, leeks and onion in heavy large nonstick skillet. Cover and cook over low heat until tender, stirring frequently and adding small amount of water if vegetables begin to stick, about 25 minutes.
- Add barley, chicken, parsley, stock and half of Parmesan cheese; stir until heated through. Season with pepper. Divide barley mixture among plates. Sprinkle with remaining cheese and serve.
Nutrition Facts : Calories 391.2, Fat 6, SaturatedFat 2.8, Cholesterol 77.3, Sodium 344.6, Carbohydrate 46.9, Fiber 9.6, Sugar 3.4, Protein 37.3
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Adome Pasicaly
[email protected]I'm not a huge fan of barley, but this dish was surprisingly good! The chicken was flavorful and the parmesan cheese added a nice touch. I would definitely make this again.
Moreno Kids
[email protected]Yum!
Shakil Ali
[email protected]This dish is amazing! The chicken is so tender and juicy, and the barley is cooked perfectly. The parmesan cheese adds a nice touch of flavor. I will definitely be making this again.
Fasieh Hasnain official
[email protected]I thought this dish was just okay. The chicken was a bit dry and the barley was bland. I wouldn't make it again.
Cesar Larrea
[email protected]This recipe is a keeper! The chicken and barley were cooked to perfection, and the parmesan cheese added a delicious touch. My family loved it.
Bulan Bintang
[email protected]Not bad!
Sameshwor Tharu
[email protected]This dish was easy to make and turned out great! The chicken was tender and the barley was cooked perfectly. The parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Khatri Jhaks
[email protected]I'm not usually a fan of barley, but this dish was surprisingly good! The chicken was flavorful and the parmesan cheese added a nice touch. I would definitely make this again.
Shahbaz And
[email protected]The barley and chicken were cooked well, but the parmesan cheese was a bit overpowering. Overall, it was a good dish.
Lathitha Lathi
[email protected]This barley dish with chicken and parmesan cheese was a hit with my family! The chicken was tender and juicy, and the barley was cooked perfectly. The parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.