BARLEY VEGETABLE SOUP
Make and share this Barley Vegetable Soup recipe from Food.com.
Provided by petlover
Categories Grains
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in soup pot.
- Chop all vegetables and cook in oil- over medium heat until soft- about 15 minutes.
- Add salt, pepper, thyme, mushrooms and barley-cook for one minute.
- Add chicken broth and bring to a boil.
- Reduce to a simmer for 45 minutes.
- Add frozen peas and bring to a boil again then reduce to a simmer for an additional 20 minutes.
- Serve .
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Lucky Makatelele
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this soup is a great way to do it.
Molly Benavidez
[email protected]I'm always looking for healthy and delicious soup recipes, and this one fits the bill. It's low in calories and fat, and it's packed with nutrients.
Mirza Uzair
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Puseletso Rewu
[email protected]I've made this soup several times, and it's always a hit. My friends and family love it, and it's always gone in no time.
Eshudoll doll
[email protected]I'm a vegetarian, and this soup is a great meatless meal. It's packed with protein and vegetables, and it's really delicious.
Sidhuz 5911
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Pocox3 Pro
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
kayode Gik
[email protected]This soup was easy to make, and it turned out great. The flavor was delicious, and the barley gave it a nice bite. I will definitely be making this again.
Shelley Dunn
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it without complaint. It's definitely a keeper!
Abu Saeid
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really fills you up. I also love that it's packed with healthy vegetables.
D G
[email protected]I'm not usually a fan of barley, but this soup changed my mind. The barley was cooked perfectly, and it really soaked up the flavor of the broth. The vegetables were also delicious, and the overall flavor of the soup was amazing.
Anna theresa Esper
[email protected]This barley vegetable soup was incredibly hearty and flavorful. The barley added a nice chewy texture, and the vegetables were perfectly tender. I especially loved the addition of the fresh herbs, which really brightened up the flavor.