BARLEY VEGETABLE CASSEROLE
This gives you 2 large hearty portions or you can serve it as a side and get 4-6 servings. this is a vegan main dish that can be served to a meat eater and satisfy them. The barley makes it a filling stick to your ribs meal. that will satisfy the most picky of eaters. enjoy!
Provided by Joan Hunt
Categories Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray 1-quart casserole with nonstick cooking spray.
- 2. Place barley and 2 tablespoons broth in nonstick skillet; cook and stir over medium heat 3 minutes or until lightly browned. transfer to prepared casserole.
- 3. Add Vegetables, garlic powder, pepper and remaining 1 cup broth to casserole; mix well.
- 4. Cover and bake 50 minutes or until barley is tender and most of liquid is absorbed, stirring several times during baking. Stir in margarine and salt, if desired. Let stand 5 minutes before serving.
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Seth Hodgson
[email protected]This is a great recipe for a healthy and satisfying meal. The barley and vegetables provide a good source of fiber and nutrients.
Brenda Pacheco
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Capt. Nikos
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter night.
Private Name
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Sajan Kumar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Brandon Mouton
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dish.
Colby Rebrook
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Sonu King
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this is a great way to use them up.
Sakibul Hasan
[email protected]I'm not a huge fan of barley, but this casserole changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Md Niam
[email protected]This is a great recipe for a healthy and satisfying meal. The barley and vegetables provide a good source of fiber and nutrients.
Ansleigh Nelson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Md Nuruzzaman
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter night.
Anthony Ekekeocha
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Awais Bajwa
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Satish Prsad
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dish.
Awudu Baba
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Bakar jutt
[email protected]I'm not usually a fan of barley, but this casserole changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Abdussalam Sulaiman Abdulkadir
[email protected]This barley vegetable casserole was a hit with my family! The flavors were well-balanced and the barley gave it a nice chewy texture. I added some extra vegetables, like chopped carrots and celery, and it turned out great.