BARLEY TURKEY SOUP
Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of this turkey barley soup takes the chill out of winter. -Mrs. Warrens Constans, Fruitland, Idaho
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. , Stir in turkey and parsley if desired; heat through. Discard bay leaf.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 939mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 14g protein.
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Zack Perkins
[email protected]This soup is a delicious and healthy meal that the whole family will love.
Mshsgsg Sjsh
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bobbi Elkins
[email protected]This soup is a lifesaver on a cold winter day.
Saleh Geberty
[email protected]This soup is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Maruping Mafata
[email protected]This soup is a great way to use up leftover turkey. It's also a great make-ahead meal.
GBURGS
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Abdullah Joyia
[email protected]I love that this soup is so affordable. I can make a big batch for less than $10.
jeweliette coyle
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Gwen marlor
[email protected]This soup is so versatile. I've added different vegetables and spices to it each time I make it and it's always delicious.
Farzad Moshref
[email protected]I'm not a big fan of barley, but I loved it in this soup. It added a nice chewy texture.
Big Dubbs
[email protected]This soup is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and freeze it for later.
Tayyab Qurashi
[email protected]I love that this soup is made with all healthy ingredients. I feel good about serving it to my family.
Olatunbosun Nurudeen
[email protected]This soup is a lifesaver on a cold winter day. It's so warm and comforting.
Tassania Samuels
[email protected]I've tried many barley turkey soup recipes, but this one is by far the best. It's the perfect balance of flavors and the barley is cooked perfectly.
Sanelle Mphume
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Darek Z
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
New Amp
[email protected]I followed the recipe exactly and the soup turned out great. I loved the combination of flavors and the barley added a nice texture.
Anjumkhan Khan
[email protected]This soup is the perfect comfort food. It's warm, hearty and flavorful. I love that it's also a healthy meal.
Chivarre Rolle
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Zayed Ahmad
[email protected]This barley turkey soup was a hit with my family! The flavors were rich and comforting, and the soup was hearty and filling. I especially loved the addition of the barley, which gave the soup a nice chewy texture.