BARLEY STROGANOFF STEW
Make and share this Barley Stroganoff Stew recipe from Food.com.
Provided by Joy1996
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat, onion and garlic in 2T.
- olive oil in a 3-4qt.
- saucepan.
- Stir in remaining ingredients EXCEPT mushrooms and sour cream.
- Bring mixture to a boil.
- Cover; cook over low heat for about 1 hour and 15 minutes.
- Add mushrooms; continue cooking 15 more minutes.
- Remove from heat and stir in sour cream.
- Serve over hot cooked noodles or rice.
- CROCK POT VARIATION: Reduce water to 1/2cup.
- Combine all ingredients except mushrooms and sour cream and place in crock pot.
- Cover; cook on low heat 7-8 hours.
- Stir in mushrooms; cover, cook on high heat for 15 minutes.
- Turn off heat and stir in sour cream.
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Faisal Hossain Raiyan
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a really special meal.
Muneerah Levendal
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Andrew Gbejegbe
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Djbs Ushs
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it!
Emily Galvan
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Ayaanjamac Ayaanjamac
[email protected]I added some extra vegetables to the stew, such as carrots and celery. It turned out great!
Adams Balla
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The stew was still very tasty.
Salam Jan
[email protected]This stew was easy to make and it turned out delicious. I served it with a side of bread and it was a perfect meal.
Shirlee Lane
[email protected]I loved this stew! The barley added a nice chewy texture and the sauce was so creamy and flavorful. I will definitely be making this again.
Nobubele Ndziba
[email protected]This stew was a bit too thick for my taste. I added some extra liquid and it was much better.
Mesfin Temesgen
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to make and the flavors were amazing.
Joyce Griffiths
[email protected]This stew was delicious! I served it over rice and it was a perfect comfort food meal.
Bontle Janzakah
[email protected]I followed the recipe exactly and the stew turned out great. It was creamy and flavorful and the barley was cooked perfectly.
Ramzan Jaani
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
rabia jalil
[email protected]I'm not a big fan of barley, but this stew changed my mind. The barley was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Trisala Rajbansi
[email protected]This recipe was easy to follow and the stew turned out great. I used beef broth instead of chicken broth and it was still very tasty.
Ajogungbe Humphrey
[email protected]I made this stew last night and it was so good! The flavors were perfect and the barley was cooked just right. I will definitely be making this again.
hafsat umar nabayi
[email protected]This barley stroganoff stew was a delicious and hearty meal. The barley added a nice chewy texture and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.