BARLEY SOUP WITH POTATOES AND CARROTS
From the "Good and Garlicky Thick and Hearty Soup-Satisfying More than Minestrone Italian Soup Cookbook". I found this recipe on the Fine Cooking site and immediately bought the cookbook. My favorite soup.
Provided by Dona England
Categories Vegetable
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Bring the broth to a boil in a large soup pot over medium-high heat.
- Stir in the barley, 1/4 cup at a time.
- Reduce the heat to a very slow but steady simmer.
- Cover and cook until the barley is almost tender, about 30 minutes.
- Heat the oil and butter in a medium size skillet over med-high heat.
- Add the onion, celery, parsley, marjoram and rosemary and saute until the onion begins to turn golden, about 5 minutes.
- Transfer the mixture to the soup pot with the barley, scraping out the skillet with a rubber spatula.
- Add the potatoes and carrots and cook until tender, about 30 minutes.
- Season with salt and pepper.
- Serve in warmed bowls with a sprinkling of grated parmesan.
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Arudunnu ewa Ajoke
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.
beccie alexander
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's simple to make, but it's packed with flavor.
NIHAN Hk
[email protected]This soup is a great make-ahead meal. I usually make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Richard Duarte
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Heather Taylor
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and potatoes on hand, so this soup is a go-to for me.
Ago Baby
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Jayden Ssengendo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice nutritional boost.
Jorge Donele
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I think I'll add some more barley next time.
Ariyen Yeamin
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Abdul sami Sami
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The soup was creamy and flavorful, and the barley was cooked perfectly.
Ntume Stephen Mosher
[email protected]This soup was delicious! I especially liked the addition of the carrots, which added a nice sweetness to the soup.
Marla Gordon
[email protected]I made this soup exactly as the recipe stated and it turned out great! The soup was hearty and flavorful, and the vegetables were cooked perfectly.
Betselot Tadese
[email protected]This barley soup was a hit with my family! The vegetables were tender and flavorful, and the barley added a nice chewy texture. I also loved the addition of the fresh herbs, which really brightened up the soup.