BARLEY SALAD WITH TOMATOES AND CORN
Make and share this Barley Salad With Tomatoes and Corn recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil large pot of water, add barley.
- Reduce heat, cover, simmer 50 minutes till tender.
- Drain and rinse under cold running water.
- In food processor, puree basil, cheese, oil and garlic.
- Season to taste.
- In bowl, toss basil mix through barley.
- Add corn and tomatoes.
- Can be made 2 days ahead and refrigerated.
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sanni collection
[email protected]This salad is a waste of time. It's bland, boring, and not worth the effort.
Luqman Haidr
[email protected]This salad is okay, but it's not my favorite. I think I'll try a different recipe next time.
DJ ssengo
[email protected]This salad is a bit too oily for my taste. I think I'll use less dressing next time.
Bhim Sonar
[email protected]I found the barley to be a bit too chewy for my liking. I think I'll cook it for a little less time next time.
Jerry Foster
[email protected]This salad is a bit bland for my taste. I think it could use some more herbs or spices.
Cardi Blinkz
[email protected]I'm not a huge fan of barley, but this salad was surprisingly good. I'll definitely be making it again.
Akram Alsaleh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Muhamad Faizan
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
AUBREY LEDIRA
[email protected]This salad is a great way to change up your usual salad routine.
Muhammad Miraz
[email protected]I love that this salad is a healthy and delicious way to use up leftover barley.
Sleezy 100
[email protected]This salad is a great way to get your daily dose of whole grains. It's also a good source of vitamins and minerals.
Farida Gamal
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish and it's perfect for picnics and potlucks.
Suja Uddin
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Muhammad Suleman
[email protected]I love the combination of barley, tomatoes, and corn in this salad. It's a great way to use up summer produce.
Madelyn Baldwin
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Patricia Van Tonder
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Victor Moshez
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing side dish that can be served at any occasion.
Alone Girl
[email protected]I'm not usually a fan of barley, but this salad changed my mind. The barley was cooked perfectly and had a nice chewy texture. The dressing was also very flavorful.
ahmed azim
[email protected]This barley salad was a hit at our summer BBQ! The combination of barley, tomatoes, corn, and feta was delicious and refreshing. I especially loved the tangy dressing.