BARLEY 'RISOTTO' WITH TURKEY AND MUSHROOMS
Provided by Mark Bittman
Categories dinner, lunch, main course
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put half the butter or oil in a medium to large skillet over medium-high heat. When butter is melted or oil is hot, add scallions or onion and cook, stirring, until softened, about 5 minutes. Add barley and cook, stirring, for a minute or so, until glossy; add herb, liquid and salt and pepper. Bring to a boil.
- Turn heat down to low, cover and cook for 20 to 30 minutes, until barley is tender (it will not become very soft) and liquid is absorbed. Meanwhile, heat remaining butter or oil in a skillet over medium-high heat; cook turkey, stirring occasionally, until browned and crisp. Remove with a slotted spoon, then cook mushrooms until crisp in same pan; remove.
- Check barley's progress: Continue to cook, if necessary, adding a tablespoon or two more liquid if all liquid has been absorbed and barley is not yet tender. Stir in turkey and mushrooms and continue to cook until all is hot and combined, then garnish and serve.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 14 grams, Carbohydrate 44 grams, Fat 18 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 736 milligrams, Sugar 4 grams, TransFat 0 grams
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PUBG mobile lite AIZAZ HAM
[email protected]Will definitely make again!
Christaras 31
[email protected]Delicious!
Natania Stewart
[email protected]This risotto was amazing! The barley was cooked perfectly and the turkey and mushrooms were very flavorful. I will definitely be making this again.
Dxb Dxb
[email protected]I'm not a huge fan of barley, but this recipe changed my mind. The barley was cooked perfectly and the overall dish was very flavorful. I'll definitely be making this again.
Monica Ramirez
[email protected]This recipe is a great way to use up leftover turkey. The barley and mushrooms add a nice touch and the overall dish is very flavorful. I will definitely be making this again.
Mario Clark
[email protected]I made this risotto for my family and they loved it! The barley gave the dish a nice chewy texture and the turkey and mushrooms added a lot of flavor. I will definitely be making this again.
Opul Nginya
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially liked the addition of the mushrooms, which gave the dish a nice earthy flavor.
Tegan Lewis
[email protected]I was pleasantly surprised by how much I enjoyed this risotto. The barley added a nice nutty flavor and the turkey and mushrooms were very flavorful. I will definitely be making this again.
karem kimo
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the turkey and mushrooms were cooked to perfection. I will definitely be making this again and again.
Abror Bekmurodov
[email protected]This risotto was delicious! I loved the combination of turkey, mushrooms, and barley. The barley gave the risotto a nice chewy texture and the turkey and mushrooms added a lot of flavor.
Baba Typist
[email protected]I'm not a huge fan of barley, but this recipe changed my mind. The barley was cooked perfectly and the overall dish was very flavorful. I'll definitely be making this again.
Leon Hayes
[email protected]This is one of my favorite risotto recipes. The barley adds a nice nutty flavor and the turkey and mushrooms make it a hearty and satisfying meal.
Dennis Patton
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Mohammad abdul wahad Bappi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the mushrooms, which gave the dish a nice earthy flavor.
Steven Wade
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the turkey and mushrooms were cooked to perfection. My family loved it!
Lilian Nakiwu
[email protected]This barley risotto was a delightful surprise! The combination of turkey, mushrooms, and barley created a hearty and flavorful dish that was perfect for a cold night. The barley cooked evenly and had a slightly chewy texture that I really enjoyed.