BARLEY-RICE PILAF
Make and share this Barley-Rice Pilaf recipe from Food.com.
Provided by rickuvm
Categories Brown Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In medium skillet, over medium heat, melt butter. Add almonds and stir until lightly browned, about 2 mintues. Add onion and garlic and saute until tender about 5 minutes.
- Stir in rice and barley. Add stock, wine and seasonings. Stir and bring to a boil.
- Transfer to 2 1/2-quart casserole lightly coated with cooking spray. Cover and bake until rice and barley are tender and liquid is absorbed, about 1 hour and 15 minutes.
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Kyeswa Charles
[email protected]I made this pilaf for a potluck, and it was a big hit. Everyone loved the unique flavor and texture.
sah Karan
[email protected]This pilaf is a great way to use up leftover rice. It's a quick and easy way to make a delicious and healthy meal.
Our lord Allha
[email protected]The vegetables in this pilaf add a nice pop of color and freshness. It's a great way to get your veggies in.
Mohammed Halimah
[email protected]I love the nutty flavor of the barley in this pilaf. It's a great change from the usual rice pilaf.
Dayaan Ghulam
[email protected]I've made this pilaf several times now, and it's always a hit. It's a great way to use up leftover rice, and it's a delicious and healthy side dish.
Amelia Betty
[email protected]This pilaf is a great way to add some variety to your side dish repertoire. It's a delicious and healthy dish that everyone will enjoy.
The Ultimate Puppeteer weeb
[email protected]I made this pilaf for a potluck, and it was a big hit. Everyone loved the unique flavor and texture.
Kofi Feelings
[email protected]This pilaf is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover rice and vegetables.
mthobic creid
[email protected]I love that this pilaf is a healthy and flavorful side dish. It's a great way to get your whole grains and vegetables in one meal.
Charlton
[email protected]This pilaf is a great way to use up leftover rice. It's a quick and easy way to make a delicious and healthy meal.
Rangers baloch Baloch rangers
[email protected]The vegetables in this pilaf add a nice pop of color and freshness. It's a great way to get your veggies in.
Kinley Choden
[email protected]I love the nutty flavor of the barley in this pilaf. It's a great change from the usual rice pilaf.
Ray roetz
[email protected]This pilaf is a great way to add some variety to your side dish repertoire. It's a delicious and healthy dish that everyone will enjoy.
Mardia Islam
[email protected]I made this pilaf for a potluck, and it was a big hit. Everyone loved the unique flavor and texture.
christopher phiri
[email protected]This pilaf is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover rice and vegetables.
Mizanur Rahman
[email protected]I love that this pilaf is a healthy and flavorful side dish. It's a great way to get your whole grains and vegetables in one meal.
Rares Florici
[email protected]This pilaf is a great way to use up leftover rice. I had some leftover brown rice from a previous meal, and it worked perfectly in this recipe.
saima kanwal
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pilaf turned out great.
Tlholo Makwala
[email protected]This barley rice pilaf was a hit with my family! The combination of barley and rice gave it a nice nutty flavor, and the vegetables added a pop of color and freshness. I will definitely be making this again.