BARLEY PILAF WITH BACON
"This is a tried-and-true recipe from my days working in an oat-and-barley flour mill," says Lili Hill of Athens, Georgia. Chicken broth, onions and bacon lend wonderful flavor to the fiber-rich grain.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cool, then refrigerate. , Drain skillet, reserving 2 teaspoons drippings. In drippings, saute barley, onion and mushrooms until barley is lightly browned and vegetables are tender. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Stir in broth and pepper. Cover and bake 1 hour. , Stir in bacon; bake 5-10 minutes or until barley is tender and liquid is absorbed.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Sohila 9090
sohila_9090@aol.comThis was a great recipe! I made it for my family and they all loved it.
abu sufian
sufiana34@hotmail.frI'm not a big fan of barley, but this recipe was really good. The bacon and vegetables added a lot of flavor.
clover
clover64@hotmail.frThis was a delicious and easy side dish. I will definitely be making it again.
Michael Taylor
t.m82@hotmail.frI would definitely make this recipe again.
Divine Egenamba
egenamba-divine@gmail.comThis recipe is a great way to change up your usual side dish routine.
aiyamekhue lucky
lucky-aiyamekhue@gmail.comI'm not a big fan of barley, but I really enjoyed this recipe. The bacon and vegetables added a lot of flavor.
Timothy Kamau
kamau-t@gmail.comThis recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Meriam Lekalakala
l_meriam@aol.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Samke Zulu
zulu_s@hotmail.comYum!
MD Soheda
md.s@yahoo.com5 stars!
Jayy Hrft
hrft_jayy11@gmail.comI would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Angela Frisby
frisby-angela@hotmail.co.ukThis was a delicious and easy recipe. I made it for my family and they all loved it.
Alex Jagetz
alex@hotmail.comI love the combination of bacon and barley. This recipe is definitely a keeper.
Christabella Kwakye
k96@yahoo.comThe barley pilaf was a great side dish for my roasted chicken. It was flavorful and filling.
Rahat Lateef
r@aol.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
BOT X PUBG
bot_x@yahoo.comThis barley pilaf with bacon was a hit! The bacon added a delicious smoky flavor and the barley was cooked perfectly. I will definitely be making this again.