BARLEY PILAF
A nice change from potatoes or rice. Serve with meat or fish. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Provided by BeccaB3c
Categories Spinach
Time 1h5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan.
- Stir in onion, celery and mushrooms; saute until tender (about 5 minutes).
- Stir in barley and cook, stirring frequently, until lightly browned.
- Add bouillon, water and pepper; heat to boiling.
- Reduce heat to medium-low; cover and simmer 45 to 55 minutes or until liquid is absorbed and barley is tender.
- Or place barley mixture in covered casserole and bake at 325 degrees until liquid is absorbed and barley is tender.
- Meanwhile, wash spinach thoroughly.
- Steam 3 to 5 minutes.
- Remove from heat and stir into cooked barley mixture.
- Cook until heated through.
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shawn crafford
[email protected]I can't wait to try this barley pilaf recipe!
Nantale Jannat
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Zain King
[email protected]I love that this recipe is so versatile. I've used different vegetables and grains and it always turns out great.
Connie Foster
[email protected]This barley pilaf is a great make-ahead dish.
Rahul Shah
[email protected]I made this pilaf for a potluck and it was a big hit.
Dale Mcbride
[email protected]This pilaf was a great way to use up some leftover barley.
PIZZYRAZZY
[email protected]I was looking for a healthy and flavorful side dish and this barley pilaf fit the bill perfectly.
FaiQa Shehzadi
[email protected]This recipe is a keeper! I will definitely be making it again.
Adekunbi Ashia
[email protected]I followed the recipe exactly and it turned out perfectly. The barley was cooked through and the vegetables were tender.
jodi declue
[email protected]This pilaf was easy to make and very flavorful. I would definitely make it again.
Abishek Chaudhary
[email protected]I've made this barley pilaf several times and it always turns out great. It's a great side dish for any meal.
kamrul mia
[email protected]This barley pilaf was a hit with my family! The flavors were well-balanced and the barley had a nice chewy texture.