BARLEY PEASANT SOUP
In this recipe, the good-tasting grain simmers in a broth brightened with a cornucopia of vegetables. Try it for a savory supper or lunch.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 20 servings (5 quarts).
Number Of Ingredients 19
Steps:
- In a stockpot, brown meat in oil. Add onions and celery. Cook until beef is no longer pink. Add garlic and cook 1 minute longer. Add water and broth; bring to a boil. Add carrots and barley. Reduce heat; cover and simmer for 45-60 minutes or until barley is tender. , Add the beans, zucchini, tomatoes, cabbage, parsley and seasonings; simmer 15-20 minutes or until vegetables are tender. Top each serving with Parmesan cheese if desired.
Nutrition Facts : Calories 159 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 292mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 6g fiber), Protein 10g protein.
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Mati Ul Haq
[email protected]I will definitely be making this soup again.
Md Shakil Ahammed
[email protected]This soup is delicious!
Harriet Scott
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Kat
[email protected]This soup is a great make-ahead meal. I can make it on the weekend and then reheat it during the week.
Rai Faysal Khral
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Laura McSorley
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tabid islam
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand.
marion forbes
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Polash Sen
[email protected]I love the flavor of this soup. It's so hearty and satisfying.
Cass
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Elaine Kimball
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Waqar Hussain (JAFFRY)
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Moon Tower
[email protected]This soup is amazing!
HENRY TECHNICAL
[email protected]This soup is delicious! I love the combination of barley, vegetables, and chicken. It's so hearty and flavorful, and it's perfect for a cold winter day.
Jade Cameron
[email protected]This soup is amazing! It's so hearty and flavorful, and it's perfect for a cold winter day. I love the combination of barley, vegetables, and chicken. I will definitely be making this soup again and again.
DGF Sunny
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked. The barley was also a bit too chewy for my liking.
ROCKY CHHABRA
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a big fan of barley, but it was cooked perfectly in this soup and had a nice chewy texture. The vegetables were also cooked to perfection, and the broth was flavorful and hearty. I w
Chinecherm Vanessa
[email protected]Delicious and easy to make! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added some chopped kale at the end of the cooking time for an extra boost of nutrients. Will definitely make this soup again.
Seenu Jutt
[email protected]This soup is hearty and flavorful, and it's perfect for a cold winter day. I used pearl barley instead of barley groats, and it worked just fine. I also added a few extra vegetables, such as carrots and celery. The soup was a hit with my family, and