BARLEY-OAT SPICE MUFFINS
Whole grain muffins that almost melt in your mouth! They can be made with whole wheat pastry flour instead of barley flour too. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic barley flour bag.)
Provided by So Cal Gal
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 12 cup muffin tin, or line with paper baking cups.
- In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
- In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
- Add wet ingredients to dry, and stir until just combined.
- Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
- Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
- Let muffins cool a bit before serving.
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basheer abdul khader
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I highly recommend them!
Shamma Tadbeer
[email protected]I love that these muffins are made with whole grains. They're a healthy and delicious snack.
Castro Martin's
[email protected]These muffins are a great way to use up leftover barley and oats. I always have some on hand.
Abbas Abdelkrim Eldemiry
[email protected]I've made these muffins several times now and they always turn out perfect. They're a keeper!
Imran Imransajjad
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Gladys Guzman
[email protected]These muffins are so moist and flavorful. I can't stop eating them!
Ms Shana
[email protected]I made these muffins for my breakfast and they were the perfect start to my day.
Candice Dawson
[email protected]These muffins are delicious! I love the combination of barley, oats, and spices.
Amina Ustarkhanova
[email protected]I followed the recipe exactly and my muffins didn't rise. I'm not sure what went wrong.
Celia Ramirez
[email protected]These muffins are too sweet for my taste. I would reduce the amount of sugar next time.
Haneef Joker
[email protected]I'm not sure what I did wrong, but my muffins turned out dry. Maybe I overmixed the batter.
Shamiul islam
[email protected]I added some chocolate chips to the batter and they were amazing.
Zeeshan Kamboh
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Parwaiz Parwaiz
[email protected]These muffins are healthy and delicious. I love that they're made with whole grains and oats.
Bobby Dial
[email protected]I'm not a huge fan of muffins, but these were really good. The spices give them a nice flavor.
Arfat Hossain
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Teresa Clark
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Nkululeko Bhekzin
[email protected]These muffins were a hit! My family loved them. They're moist and flavorful, with a perfect balance of sweetness and spice.