BARLEY & MUSHROOM STUFFED GREEN BELL PEPPERS
Make and share this Barley & Mushroom Stuffed Green Bell Peppers recipe from Food.com.
Provided by Cindy Hartlin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned.
- Stir in the barley, parsley, thyme and pepper (ground). Stir in the cheese; set aside.
- Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith.
- If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper.
- Stand the peppers upright in a baking dish just large enough to accommodate them.
- Pour the sauce into the baking dish.
- Bake 30 minutes or until the peppers are tender.
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Cristy jade cj (cj)
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The barley and mushroom filling is so flavorful and the bell peppers are perfectly tender.
Zeeshan Afridi
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Sri Edwards
[email protected]I made this dish for a party and it was a big hit. Everyone was asking for the recipe.
J.R. BABLU
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nepali Prabin
[email protected]I'm not a vegetarian, but I loved this dish. The barley and mushroom filling was so hearty and satisfying.
Ba T
[email protected]I added some extra cheese to the filling and it was amazing. This recipe is a keeper.
Gladys Wilkos
[email protected]This is a great recipe for a healthy and satisfying meal.
Breahna Miller
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling was so flavorful that I didn't even notice the peppers.
Pronob Sarkar
[email protected]These stuffed peppers are a great way to use up leftover barley and mushrooms.
Md Sirag ok
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jonathan Eubanks
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy topping.
Carla Maxwell
[email protected]I loved the combination of flavors in this dish. The barley and mushrooms were a great match for the bell peppers.
Usama Amjad
[email protected]These stuffed peppers were a hit! The barley and mushroom filling was savory and flavorful, and the bell peppers were perfectly tender. I will definitely be making this recipe again.