BARLEY MUSHROOM PILAF
I love barley and I love mushrooms, this is a really good and out of the ordinary potatoe/rice side dish.
Provided by kzbhansen
Categories Lunch/Snacks
Time 35m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook barley according to package directions until tender.
- Meanwhile wash mushrooms and pat dry.
- Heat olive oil in a wide skillet over medium-low heat.
- Add nuts and let them cook for a few minutes before adding garlic.
- Add garlic to skillet.
- Slice mushrooms thinly and when nuts are nicely toasted add the mushrooms.
- Increase heat to high.
- Add the spinach, dill, salt and 1/2 teaspoons pepper. Stir.
- Cook until mushrooms are softened and somewhat shrunk.
- The barley should now be cooked dry and be tender by chewy. (If it tastes done but still has water around it, drain excess water.).
- Mix barley with the spinach mixture and 1/2 the cheese.
- Serve on plates with remaining cheese.
- Excellent with garlic toast.
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Afzal Jutt
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for roasted chicken or fish.
Bilawal shah
[email protected]I'm not a big fan of barley, but this pilaf was actually really good. The barley was cooked perfectly and the mushrooms were flavorful.
Tala Matar
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
Astarag Hazarika
[email protected]I added some chopped walnuts to the pilaf for a little extra crunch. It was delicious!
Anaya Noor
[email protected]I didn't have any mushrooms on hand, so I used chopped carrots instead. It turned out great!
Shilu Varghese
[email protected]The pilaf was a little dry. I think I should have added more liquid.
Johnnakki Smith
[email protected]This pilaf was a little bland for my taste. I would have liked it more if it had more spices or herbs.
Antoine Suggs
[email protected]I'm a big fan of barley and this pilaf is one of my favorite ways to cook it. The mushrooms add a nice earthy flavor and the pilaf is always moist and flavorful.
Kiran Hassan
[email protected]This pilaf is a great way to get your kids to eat their vegetables. The mushrooms are hidden in the pilaf, so they're not as noticeable.
Ghe ghe Kendato
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor and texture of the barley.
Paul Mubuuke
[email protected]This pilaf is a great way to use up leftover barley. It's also a great side dish for roasted chicken or fish.
Nangobi Gloria
[email protected]I wasn't sure how I would like barley, but this pilaf changed my mind. The barley was tender and the mushrooms were savory. I'll definitely be making this again.
Haris H
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. The barley and mushrooms are a great combination and the pilaf is always flavorful and moist.
Tumwine nobert
[email protected]This barley mushroom pilaf was a hit with my family! The barley was cooked perfectly and the mushrooms were flavorful. The pilaf was also very easy to make, which is always a plus.