BARLEY MUSHROOM CASSEROLE
Steps:
- 1. Melt the 3 T butter in a heavy skillet and sauté mushrooms till softened and liquid re-absorbed. Transfer to a small bowl. 2. Add the stick of butter to the pan and sauté the onions till softened. Add the barley and stir over medium heat until it is a rich golden color. heat the oven to 350. 3. Combine the barley with the mushrooms and put in a 1 1/2qt. casserole. Add about 1 1/2 cups broth, cover and bake at 350 for 30 minutes. 4. Add 1 1/2 cups more broth, cover again and bake another 30 minutes. Add salt if needed and if barley is not yet tender continue to bake adding additional broth if needed. Sprinkle with parsley and serve.
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Sonu Ali
[email protected]This casserole is so flavorful and satisfying. It's my new favorite comfort food.
nisar muhammad
[email protected]This casserole is so versatile. I love that I can add different vegetables and cheeses to it.
Noria Ikgopoleng Motlhamme
[email protected]This casserole is so comforting and delicious. It's my go-to recipe for a cold winter night.
Dev Darai
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Tanvir Babu
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
JaQuilla Corbin
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it!
Chadwin France
[email protected]This casserole is so flavorful. I love the combination of mushrooms, cheese, and barley.
Lexi Roark
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch to the dish.
zaki fissa
[email protected]This casserole is so comforting and satisfying. It's perfect for a cold winter night.
Findra Tiwari
[email protected]I've never made a barley mushroom casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
Shskih Djdkff
[email protected]I made this casserole for a dinner party and everyone raved about it. It's a really elegant and delicious dish.
Jonam Xeetrii
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and fiber. I often serve it with a side of quinoa or brown rice.
Reis Hadji
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender mushrooms.
Bs Nz
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it. It's perfect for busy weeknights.
naveed kalwar
[email protected]This casserole is so versatile. I've made it with different types of mushrooms, cheeses, and vegetables. It's always delicious.
Kawsar Hamid
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover barley and mushrooms. I often add other vegetables to the casserole, such as carrots, celery, or peas.
Sanaullah Safi
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the combination of barley, mushrooms, and cheese.
Free Firr
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Ruby Rivera
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the mushrooms were tender and juicy. I served it with a side of roasted vegetables and everyone loved it.
Sabelo Dlamini
[email protected]This barley mushroom casserole was a hit with my family! The flavors were rich and comforting, and the barley gave it a hearty texture. I will definitely be making this again.