BARLEY MUSHROOM BAKE
This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.
Provided by Leslie in Texas
Categories Grains
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
- Transfer to an ungreased 1 1/2-quart casserole.
- Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
- Mix into casserole all other ingredients.
- Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
- Fluff with a fork before serving.
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Engels Elma
[email protected]This barley mushroom bake was a great way to use up some leftover barley. I added some chopped carrots and celery to the dish, and it turned out really well. The sauce was very flavorful and the barley and mushrooms were cooked perfectly. I will defi
Christiana Esch
[email protected]I made this dish exactly as the recipe stated and it turned out great! The barley was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good, with a nice balance of flavors. I served it with a side of roasted vegetables
Gabby Forester
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or maybe a splash of lemon juice. The barley was also a bit overcooked, so it was a bit mushy. Overall, I was disappointed with this recipe.
Rabi Japrel
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The barley was cooked perfectly and the mushrooms were so flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this again.
Shahzad Luckily
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of barley and mushrooms, and the sauce was so flavorful. I used a mix of cremini and shiitake mushrooms, which gave the dish a nice variety of textures. I also
alana k white
[email protected]This dish was delicious! The barley was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good, with a nice balance of flavors. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Ty Griffin
[email protected]I love this barley mushroom bake! It's so easy to make and it's always a hit with my family. The barley is cooked perfectly and the mushrooms are so flavorful. The sauce is also very good, with a nice balance of flavors. I usually serve it with a sid
md.rahmat ali
[email protected]This barley mushroom bake was a great way to use up some leftover barley. I added some chopped carrots and celery to the dish, and it turned out really well. The sauce was very flavorful and the barley and mushrooms were cooked perfectly. I will defi
Tauqeer Khan
[email protected]I made this dish exactly as the recipe stated and it turned out great! The barley was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good, with a nice balance of flavors. I served it with a side of roasted vegetables
Precious Pretty
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or maybe a splash of lemon juice. The barley was also a bit overcooked, so it was a bit mushy. Overall, I was disappointed with this recipe.
John Lemons
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The barley was cooked perfectly and the mushrooms were so flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this again.
Shakil Kashmiri
[email protected]This barley mushroom bake is a great way to use up leftover barley. I love that it's a one-pot dish, so there's minimal cleanup. The instructions were easy to follow and the dish came out perfectly. I served it with a side salad and it was a deliciou
Shanna Brady
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of barley and mushrooms, and the sauce was so flavorful. I used a mix of cremini and shiitake mushrooms, which gave the dish a nice variety of textures. I also
Manny Pizzle
[email protected]This barley mushroom bake was an absolute delight! The barley was cooked perfectly, with a slight chewiness that complemented the earthy flavors of the mushrooms. The sauce was rich and creamy, with a hint of smokiness from the paprika. I added a spr