BARLEY MOROCCO
This colorful combination of vegetables, garbanzo beans and steamed barley is sure to please. Serve with warm pita bread and melon wedges sprinkled with chopped fresh mint.
Provided by Steve P.
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- TO COOK BARLEY: Place 1-1/3 cups regular pearl barley, 4 cups water and 1 teaspoon salt in large saucepan.
- Bring to boil.
- Cover and cook on low heat for 45 minutes or until barley is tender and liquid is absorbed.
- Makes about 4 cups.
- TO COOK VEGETABLES: Heat oil in large heavy saucepan over medium heat.
- Add onions, celery and garlic.
- Saute 3 to 4 minutes.
- Add remaining ingredients except cornstarch mixture and garnish.
- Bring to boil.
- Cover and simmer 10 to 15 minutes or until vegetables are tender.
- Stir in cornstarch mixture and cook, stirring, until thickened.
- Spoon barley around the edge of a deep platter.
- Pour vegetables into center.
- Garnish, if desired, and serve.
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Connie Auxier
a-c@yahoo.comThis recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Sagor FF221
sagor_ff22157@aol.comI love barley! I can't wait to try this recipe.
Huzaifa Nadir
h.nadir@gmail.comI'm not a vegetarian, but I'm always looking for new vegetarian recipes. This one looks promising.
Eric Ubogu
e@hotmail.comI'm not sure about the combination of barley and apricots, but I'm willing to try it.
Neveen Abdelhamid
n_a17@yahoo.comThis dish is perfect for a cold winter night. It's warm and comforting.
Jamal Jan
j_j@hotmail.comI love the addition of the dried apricots. They add a nice sweetness to the dish.
Lilian Yahi
yahi@hotmail.frThis dish is a great way to get your daily dose of fiber.
Maria Akter
akter.maria@gmail.comI'm not a big fan of barley, but this dish changed my mind. It's so flavorful and satisfying.
Sany Md
mds@aol.comThis recipe is a keeper! I will definitely be making it again and again.
M.mussab Bilal
b_m@yahoo.comI made this dish for a potluck and it was a big hit! Everyone loved the unique flavor.
Beshayir Nesri
b-nesri@gmail.comThis dish is a great way to use up leftover barley. It's also a great vegetarian option.
Junior Foncha
junior6@gmail.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Anipe Cripps
canipe@yahoo.comThis barley dish was a hit with my family! The flavors were well-balanced and the barley was cooked perfectly. I will definitely be making this again.