BARLEY MINESTRONE
Make and share this Barley Minestrone recipe from Food.com.
Provided by Rosemary_O
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 5 to 6 quart Dutch oven over medium high heat until hot. Add barley and cook 3-4 minutes until toasted and fragrant, stirring constantly. Transfer to bowl and set aside.
- In same Dutch oven heat oil over med-high heat until hot. Add cabbage, carrots, celery and onion and cook 8-10 minutes until veggies are tender and lightly browned. Stir occasionally.
- Add garlic and cook 30 seconds. Stir in barley water, broth tomatoes, and 1/4 tsp salt. Cover and heat to boiling over high heat. Reduce heat to low and simmer, covered, 25 minutes.
- Stir zucchini and beans into mixture. Increase heat to medium and cook covered 10-15 minutes longer or until all veggies are tender.
- Top with pesto, cheese, or sour cream.
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Omorbinshaheen 444
[email protected]I'm allergic to barley. Is there a substitute I can use?
Addison Brantley
[email protected]This soup is too thick for my taste. I would recommend adding more broth or water.
Mushroom Kidd
[email protected]The barley didn't cook evenly in my soup. I would recommend soaking it for a few hours before cooking.
Oshan Deeptha
[email protected]This soup is a bit bland. I would recommend adding more salt and pepper to taste.
wissam khateeb
[email protected]I'm not a huge fan of barley, but I really liked it in this soup.
Sakshyam Kakshapati
[email protected]This soup is a great way to use up leftover vegetables.
Dani rajpoot
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Jahkas Kitchen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Mazhar Abbasi
[email protected]I was a bit skeptical about the barley, but it really worked well in this soup. It added a nice texture and heartiness.
Pramesh Dahal
[email protected]This soup was delicious! The barley added a nice chewiness and the vegetables were perfectly cooked. I will definitely be making this again.
James Bell
[email protected]I've made this barley minestrone several times now and it's always a hit with my family. It's so easy to make and the leftovers are even better the next day.
Atish Beeputh
[email protected]This barley minestrone was an absolute delight! The combination of vegetables, barley, and broth created a hearty and flavorful soup that was perfect for a cold winter day. I especially loved the addition of the Parmesan cheese, which added a nice to