BARLEY-LENTIL PILAF WITH MUSHROOMS AND SPINACH
from "the perfect pantry" - http://www.theperfectpantry.com/2010/03/lentils-recipe-barley-pilaf-with-mushrooms.html
Provided by ellie3763
Categories Spinach
Time 4h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the barley, lentils, onion and vegetable stock in a 4-quart slow cooker. Set the cooker on HIGH.
- Put the dried mushrooms and 1 cup of water in a glass measuring cup. Microwave for 1-1/2 minutes. Remove from the microwave and set aside to cool for 30 minutes. Gently scoop the mushrooms out of the measuring cup, being careful not to disturb the sediment at the bottom. Finely chop the mushrooms.
- Add the mushrooms to the slow cooker with the tomato paste, thyme, one teaspoon each of salt and pepper, and the fresh mushrooms. Pour in the mushroom soaking liquid, being careful not to include the sediment.
- After the cooker has been on for 4 hours, the lentils and barley should be done. Turn off the cooker, and stir in the spinach; the heat of the pilaf will soften the spinach. Adjust seasoning with salt and pepper as needed (and you will definitely need it). Serve hot.
Nutrition Facts : Calories 193.8, Fat 0.7, SaturatedFat 0.1, Sodium 68, Carbohydrate 38.2, Fiber 12.3, Sugar 2.6, Protein 10.3
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Fugita General
[email protected]I tried this recipe and it was a hit! My family loved the combination of flavors and textures. I will definitely be making this again.
Hemil Ahamed Arif
[email protected]This recipe was easy to follow and the pilaf turned out delicious. I especially liked the addition of spinach, which gave it a nice pop of color and flavor.
Striker McCormick
[email protected]I'm not a huge fan of barley, but this recipe made me change my mind. The pilaf was flavorful and the barley had a nice texture. I will definitely be making this again.
md lahin
[email protected]This was a great side dish to my roasted chicken. The barley and lentils were cooked perfectly and the mushrooms and spinach added a nice flavor.
goverdhan singh ranawat
[email protected]Definitely a keeper! Will make again.
Godfrey Chikopa
[email protected]Yum!
Tariq Ansari
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. Otherwise, it was a good recipe and I liked the combination of barley, lentils, and vegetables.
Cephas Hepburn
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like chopped carrots or bell peppers, to give it a bit more color and crunch.
nabeel hassan
[email protected]Great recipe! I followed it exactly and it turned out perfectly. The pilaf was flavorful and the barley had a nice texture. I served it with grilled chicken and it was a hit with my family. Thanks for sharing!
Signature Bhai
[email protected]This barley lentil pilaf was a delightful explosion of flavors! The combination of mushrooms, spinach, and lentils made for a hearty and satisfying dish. I especially loved how the barley added a slightly chewy texture. Overall, a fantastic recipe th