Categories Cheese Fruit Side Vegetarian Quick & Easy High Fiber Feta Pear Walnut Barley Celery Fall Healthy Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a 2-quart saucepan three fourths full with boiling water boil barley, partially covered, until tender, about 30 minutes.
- While barley is cooking, in a baking pan toast walnuts in middle of oven until golden, about 7 minutes. Chop parsley. Cut celery and radicchio into 1/4-inch dice. Peel and core pear and cut into 1/4-inch dice.
- Drain barley in a sieve and transfer to a bowl. Add feta to barley and add nuts, parsley, celery, radicchio, pear, lemon juice, oil, and salt and pepper to taste. Toss salad until combined.
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Koome Miriti
[email protected]This salad is a great way to use up leftover barley. It's also very versatile - you can add or subtract ingredients to suit your taste.
Rose Ku
[email protected]I wasn't sure about the combination of barley, feta, and pears, but I was pleasantly surprised. This salad is delicious!
kyreesha
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Nirmala Magar
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Daniel Bythrow
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
pepsi boy
[email protected]I love the sweet and salty combination of the pears and feta cheese.
Abubacar Juwara
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, but still filling.
Ayaz Mallah
[email protected]I'm not a big fan of barley, but this salad changed my mind. It's so flavorful and satisfying.
Wh Odh
[email protected]This salad is a great way to use up leftover barley. It's also very versatile - you can add or subtract ingredients to suit your taste.
Fatima Zeeshan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Avery Daigle
[email protected]This barley salad is amazing! The combination of flavors and textures is perfect.