BARLEY CONFETTI SALAD
Number Of Ingredients 9
Steps:
- 1. In large saucepan, bring water and 1/4 teaspoon garlic salt to a boil. Add barley return to a boil. Reduce heat cover and simmer 10 to 15 minutes or until barley is tender. Drain.2. In large bowl, combine barley and all remaining ingredients mix well. Cover refrigerate at least 1 hour to blend flavors.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 15% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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M Ibrahim Brohi
[email protected]This salad is delicious and healthy. I will definitely be making it again.
twinamasiko limon
[email protected]This salad is a great way to use up leftover barley.
Mian Latif
[email protected]I'm not a big fan of barley, but I really enjoyed this salad.
Quack Jason
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tiffany Hodges
[email protected]This is a great salad to make ahead of time. It's perfect for a quick and easy lunch or dinner.
Md Goffar Rhoman
[email protected]This salad is so refreshing and flavorful. I love the combination of barley, vegetables, and dressing.
Wolf Mantss
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
The Crazy World I Live In
[email protected]This is a great recipe. The salad is healthy and delicious.
ishaka auta
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Rajon Dey
[email protected]This salad is delicious and refreshing. I love the combination of barley, vegetables, and dressing. It's a great side dish for any meal.
Samichha Sardar
[email protected]This salad is a great way to use up leftover barley. It's also a good way to get your kids to eat their vegetables. The dressing is tangy and flavorful, and the feta cheese adds a nice salty touch.
DLH records
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and the dressing is light and flavorful. I'll be making this salad again and again.
Gunja Hingmang
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein. I like to make it ahead of time and keep it in the fridge for a quick and easy lunch or dinner.
Derek Mason
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. The barley was cooked perfectly and the vegetables were fresh and crisp. The dressing was light and tangy, and the feta cheese added a nice s
qaisar shahzad
[email protected]This salad was a great way to use up some leftover barley I had in my pantry. It was easy to make and came together in no time. The flavors were well-balanced and the salad was very refreshing. I would definitely make this again.
Muzafar Shaikh
[email protected]I'm not usually a fan of barley, but this salad changed my mind. The barley was cooked perfectly and had a nice chewy texture. The vegetables were fresh and crisp, and the dressing was light and flavorful. I especially liked the addition of the feta
eleftheriaa venierhh
[email protected]This barley confetti salad was a delightful surprise! I was looking for a healthy and flavorful dish to bring to a potluck, and this recipe fit the bill perfectly. The combination of barley, fresh vegetables, and tangy dressing was a hit with everyon