BARLEY CHILI
"A friend gave me this recipe using wheat, which I replaced with barley," notes Marv Salter of West Hills, California. The barley makes this dish a hearty meal for a chilly day.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until barley is tender.
Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 599mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 5g fiber), Protein 19g protein.
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Ayesha Gulzar
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and the barley gives it a nice chewy texture.
Md Maydul
[email protected]This is the best chili I've ever had! The barley gives it a really unique and delicious flavor.
Arshad Warsi
[email protected]This chili is perfect for a cold winter day. It's hearty and flavorful, and the barley adds a nice touch of texture.
Ramadhin Kurmi
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
WhiteMan Zamani
[email protected]This is one of my favorite chili recipes. It's so easy to make and it's always delicious. I love the addition of barley, which gives it a nice chewy texture.
Vijay Seenu
[email protected]This chili is amazing! I've made it several times and it's always a hit. The barley gives it a really nice texture and the flavor is perfect.
prince Joel pandora
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of extra spice, but that's just my personal preference.
Saif Din
[email protected]This chili is perfect for a cold winter day. It's hearty and flavorful, and the barley adds a nice touch of texture.
Kamarudeen Yekini Alasaliy
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Cul Henry
[email protected]This is one of my favorite chili recipes. It's so easy to make and it's always delicious. I love the addition of barley, which gives it a nice chewy texture.
Joshua Donnelly
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The barley chili is very flavorful and hearty. It's a great meal for a cold day.
Desmond Erunsell
[email protected]This chili is amazing! I've made it several times and it's always a hit. The barley gives it a really nice texture and the flavor is perfect.
Malik Ghayas
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of extra spice, but that's just my personal preference.
Chandra Sunuwar
[email protected]This barley chili is a hearty and delicious meal that is perfect for a cold winter day. The barley adds a nice chewy texture and the chili is packed with flavor. I will definitely be making this again!