BARLEY CHICKEN CHILI
I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like. After making a few changes and additions to fit our preferences, I had this zesty chili simmering on the stovetop. It was great! Leftovers store well in the freezer.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken. Cover and simmer for 5 minutes longer or until barley is tender.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 576mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
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Kalash Kalash
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I'll just use less chili powder next time.
Don Kaka
[email protected]This chili was just okay. It wasn't as flavorful as I had hoped, and the barley was a bit too chewy for my taste.
Mutesi Lydia
[email protected]I've made this chili several times, and it's always turned out great. It's a delicious and easy-to-make recipe that I highly recommend.
China Royale
[email protected]This chili is so easy to make, and it's always a hit with my family. I highly recommend it!
Tebello Ramango
[email protected]I love that this chili is made with barley instead of rice. It's a healthier and more flavorful option.
Tahmid Zubair
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Enrique Adame
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it!
Jay yadav
[email protected]This chili is the perfect meal for a cold winter day. It's hearty, flavorful, and comforting.
Makata Hooper
[email protected]I wasn't sure how I would like the barley in this chili, but I was pleasantly surprised. It added a nice texture and flavor.
joseph chukwu
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. I'll just use less chili powder next time.
Siraj Siraj
[email protected]This chili is so versatile. I've made it with different types of beans, vegetables, and even different types of meat. It always turns out great.
Rowan Belle
[email protected]I used leftover chicken in this chili, and it worked out great. It's a great way to use up leftovers.
Saroj Rimal
[email protected]This is the best barley chicken chili recipe I've ever tried. The flavors are incredible.
Emily Patience
[email protected]I made this chili in my slow cooker, and it turned out perfect. It was so easy to just let it cook all day while I was at work.
Bainomugisha Derick
[email protected]This chili was a hit with my family. Even my picky kids loved it!
Shahin Monpura
[email protected]I'm not usually a fan of barley, but I really enjoyed it in this chili. It gave the soup a nice chewy texture.
Amber Carrington
[email protected]This chili was so easy to make, and it turned out so delicious. I'll definitely be making it again.
Natalie Girgis
[email protected]I added a can of black beans and some diced jalapenos to my chili, and it turned out amazing. This recipe is a keeper!
Iffy Jutt
[email protected]This barley chicken chili was incredibly flavorful and hearty. It was the perfect comfort food for a cold winter day.