BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 F degrees.
- Melt butter and saute onion and barley.
- Pour mixture into a casserole dish.
- Add rest of ingredients.
- Cook 1 hour covered.
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Mitsooky Mondesir
[email protected]This recipe is a keeper! I will definitely be making it again.
Marcos Hernandez
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. I'm not sure what went wrong.
Amaya Hollins
[email protected]The casserole was a bit dry. I think I should have added more liquid.
Leah Spencer
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Daniel Lugo
[email protected]I'm not usually a fan of barley, but this casserole changed my mind. It was really good!
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about how delicious it was.
Mason Riley
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take long to cook.
Angel Ukah
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The barley gave it a nice nutty flavor.
Chondra Williams
[email protected]This is my new go-to comfort food recipe. It's warm, hearty, and filling.
Yusuf Wasiu
[email protected]This dish was delicious! The barley was cooked perfectly and the flavors were well-balanced.
Avery Becker
[email protected]I've made this casserole several times now and it's always been a success. It's a great way to use up leftover barley.
Joker King
[email protected]This barley casserole was a hit with my family! It was easy to make and had a great flavor. I especially loved the crispy topping.