BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 F degrees.
- Melt butter and saute onion and barley.
- Pour mixture into a casserole dish.
- Add rest of ingredients.
- Cook 1 hour covered.
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Mitsooky Mondesir
mondesir-mitsooky64@gmail.comThis recipe is a keeper! I will definitely be making it again.
Marcos Hernandez
h56@hotmail.co.ukI followed the recipe exactly, but my casserole didn't turn out right. I'm not sure what went wrong.
Amaya Hollins
hollins-amaya@hotmail.frThe casserole was a bit dry. I think I should have added more liquid.
Leah Spencer
sl@aol.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Daniel Lugo
lugo@hotmail.comI'm not usually a fan of barley, but this casserole changed my mind. It was really good!
Qaswer Nawaz Habtani Leghari Habtani Leghari
qaswern91@yahoo.comI made this casserole for a potluck and it was a big hit. Everyone raved about how delicious it was.
Mason Riley
riley_m95@yahoo.comThis was a great recipe for a weeknight meal. It was easy to make and didn't take long to cook.
Angel Ukah
a-ukah16@yahoo.comI was pleasantly surprised by how much I enjoyed this casserole. The barley gave it a nice nutty flavor.
Chondra Williams
chondra.w43@gmail.comThis is my new go-to comfort food recipe. It's warm, hearty, and filling.
Yusuf Wasiu
w-y56@yahoo.comThis dish was delicious! The barley was cooked perfectly and the flavors were well-balanced.
Avery Becker
becker-avery@gmail.comI've made this casserole several times now and it's always been a success. It's a great way to use up leftover barley.
Joker King
jokerk60@yahoo.comThis barley casserole was a hit with my family! It was easy to make and had a great flavor. I especially loved the crispy topping.