BARLEY-BUTTERNUT SQUASH PILAF
This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from "The Woman's Day Cookbook for Healthy Living." The lemon zest provides a surprising zing.
Provided by Marz7215
Categories < 60 Mins
Time 55m
Yield 1 pilaf dish, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a dutch oven over medium high heat; add squash, onion a bell pepper. Cook 3 minutes, stirring often. Add barley; cook, stirring often, until toasted slightly, about 3 minutes.
- Add broth, water, sage thyme, salt and pepper to taste. Cover; heat to boil. Reduce heat to a simmer; cook covered until barley is just tender about 35 minues. Remove from heat, stir lemon zest.
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Lahiru Dilshan
[email protected]Overall, this was a great recipe. The pilaf was flavorful and the barley was cooked perfectly. I especially appreciated the addition of butternut squash, which added a nice touch of sweetness. Will definitely be making this again!
Shaban Hassan ramadhan
[email protected]The pilaf was delicious and easy to make. I особенно liked the addition of butternut squash, which gave it a nice sweetness. Will definitely be making this again soon.
Zoya khan Zoya khan jhangeri
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the barley was cooked perfectly. Will definitely be making this again.
Arifin Atik
[email protected]This recipe is a must-try for vegetarians and meat-eaters alike. The pilaf is packed with flavor and the butternut squash adds a nice touch of sweetness. Highly recommend!
Marco Duarte
[email protected]The pilaf was a bit too oily for my taste. I think I'll reduce the amount of oil next time.
Jalil Kashani
[email protected]This recipe was a disaster! The pilaf was mushy and the flavors were all wrong. I ended up throwing it out and ordering takeout.
King Ezege
[email protected]Easy to follow recipe with great results. The pilaf was delicious and comforting. Will definitely be making this again.
Ariana 620
[email protected]Overall, this recipe was a success! The pilaf was flavorful and the barley cooked perfectly. I особенно appreciated the addition of butternut squash, which added a nice touch of sweetness. Definitely recommend!
G and S Díaz
[email protected]The pilaf was a bit bland for my liking. I think I'll add some extra spices next time to give it more flavor.
Asemahle Mathonsi
[email protected]Not a big fan of the pilaf. The barley was a bit too chewy for my taste, and the butternut squash lacked flavor. Maybe I'll try a different recipe next time.
MD MASUD BHUIYAN
[email protected]This recipe is a keeper! The pilaf was incredibly flavorful and satisfying. The combination of barley and butternut squash was unique and delicious. Will definitely be adding this to my regular rotation.
Mikey T
[email protected]The barley butternut squash pilaf was a hit at our dinner party! Everyone raved about the nutty flavor of the barley and the tender sweetness of the squash. Highly recommend!
Legendary Qstor
[email protected]I'm a huge fan of barley pilafs, and this one definitely takes the cake. The barley had a lovely chewy texture, and the butternut squash added a delightful sweetness. Will definitely be making this again!
Inas Selim
[email protected]This recipe truly exceeded my expectations! The harmony of flavors between the butternut squash, barley, and spices was simply divine. It's a hearty yet comforting dish that's perfect for a chilly autumn evening.