BARLEY BURGER STEW FOR 2
Make and share this Barley Burger Stew for 2 recipe from Food.com.
Provided by Kizzikate
Categories Stew
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, cook beef, onion, and celery until no longer pink; drain.
- Stir in tomato juice, water, barley, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat; cover and simmer 50-60 minutes or until barley is tender.
Nutrition Facts : Calories 349.3, Fat 12, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1428.8, Carbohydrate 34.3, Fiber 6.2, Sugar 11.1, Protein 27.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #soups-stews #easy #stews #grains #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pasta-rice-and-grains #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Ann Laughlin
[email protected]I can't wait to try this stew! It looks so delicious and comforting.
Shahbaz Parbaz
[email protected]This stew is a great starting point for creating your own unique recipe. Feel free to add or remove ingredients to suit your taste.
Kaiolohia Luka
[email protected]I would make this stew again, but I would make a few changes. I would add more vegetables and spices, and I would cook the barley burgers separately so that they don't fall apart.
Franky And Gilda and mattie
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Pro Id
[email protected]I found this stew to be a bit too thick. I would recommend adding some more liquid.
md bappi khan md bappi khan
[email protected]The barley burgers didn't hold up well in the stew. They kind of fell apart.
Mark Ashi
[email protected]This stew is a bit bland for my taste. I would recommend adding some more spices or herbs.
Michael Muronga
[email protected]I added a few extra vegetables to the stew, like carrots and celery. It turned out great and my family loved it.
Greg Roberts
[email protected]I made this stew in my slow cooker and it came out perfectly. I love that I can just throw everything in the pot and let it cook all day.
Timothy Terrance
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It's a great meatless meal that's packed with flavor.
Amanda Soares
[email protected]This stew is a great way to use up leftover barley burgers. I always have a few in the freezer, so this is a go-to recipe for me.
Tashira Baibe
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the end result is anything but basic.
Rio Joe
[email protected]This stew is perfect for a cold winter day. It's hearty, flavorful, and really warms you up.
Jaltaf Raza
[email protected]I'm not a huge fan of barley, but I found myself really enjoying this stew. The barley was cooked perfectly and had a nice chewy texture.
Anshul Rajbanshi
[email protected]The barley burgers added a great depth of flavor to the stew. I especially liked the crispy texture they got from being pan-fried before adding them to the pot.
Sotun Alamgir
[email protected]I was pleasantly surprised by how easy this stew was to make. I had it on the table in under an hour, and it was a huge hit with my family. Definitely a keeper!
nishat nadia
[email protected]This barley burger stew was an absolute delight! The combination of flavors and textures was spot-on, and the stew had a wonderful heartiness to it.