BARLEY BURGER STEW
"I found this hearty stew recipe in an old cookbook purchased at a flea market," recalls Judy McCarthy of Derby, Kansas. "The blend of beef and barley really hits the spot on cool days."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in the tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
Nutrition Facts : Calories 332 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1681mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 6g fiber), Protein 25g protein.
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bucky maxwell
[email protected]This stew was delicious! I served it with a side of crusty bread and it was a perfect meal.
Rebecca Kendall
[email protected]This stew was so easy to make and so delicious! I loved the combination of flavors and textures. It's definitely a keeper.
EBE Koudjo
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
James Wierbowski
[email protected]I'm not a big fan of barley, but I really enjoyed this stew. The vegetables were cooked perfectly and the broth was very flavorful.
Caleb Turner
[email protected]This stew was delicious! I added some extra vegetables and it was even better.
Salma Akbar
[email protected]I made this stew for my family and they loved it! It's a great recipe for a cold winter day.
awais bahawalpuri
[email protected]I'm always looking for new and easy stew recipes. This one is a keeper!
Richard Cook
[email protected]This stew is a great way to use up leftover vegetables.
Moh Est
[email protected]I love barley stew! This recipe is simple and delicious.
Keeththu Keeththu
[email protected]This stew was so easy to make and it tasted like it had been simmering for hours. I will definitely be making it again.
Jazzlyn Casteel
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Loup Garou
[email protected]This stew was so flavorful and comforting. I served it on a cold night and it was the perfect meal to warm us up.
Anna Nyamukunda
[email protected]I'm a vegetarian and I loved this stew! The barley and vegetables were so hearty and filling.
Virgil Parker
[email protected]I followed the recipe exactly and the stew was perfect. I served it with a side of crusty bread and it was a delicious meal.
Chukwuma Victor
[email protected]I made this stew in my slow cooker and it turned out great! It was so easy to just throw everything in and let it cook all day.
Haris Mushtaq
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Matthew Rivera
[email protected]I'm not a huge fan of barley, but I really enjoyed this stew. The vegetables were cooked perfectly and the broth was very flavorful.
Arshad Khan Lashari
[email protected]This stew was so easy to make and so delicious! I loved the combination of flavors and textures. It's definitely a keeper.
Tony Avalos
[email protected]I made this stew last night and it was a hit with my family! The barley added a nice nutty flavor and the vegetables were perfectly cooked. I will definitely be making this again.