BARLEY BREAD
This is good for family members who only want "white" bread. Very yummy and with more whole grain.
Provided by Nancy Andersen
Categories Other Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. MIX WELL AND KNEAD FOR A MINUTE OR 2, NOT TOO MUCH. LET RISE UNTIL DOUBLE. SHAPE INTO LOAVES AND LET RISE AGAIN. BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL DONE
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Kigozi Emmakey
[email protected]Overall, I really enjoyed this recipe. The bread was delicious and it was a lot easier to make than I thought it would be.
Muhammad Siddiq
[email protected]I'm not sure if it was something I did wrong, but my bread didn't rise as much as I expected. It was still good, but it wasn't as fluffy as I wanted it to be.
Re Born
[email protected]This bread is a bit more dense than white bread, but I actually prefer the texture. It's more filling and satisfying.
Md Atul
[email protected]I made a few substitutions to the recipe and it still turned out great. I used half whole wheat flour instead of all-purpose flour and I added some chopped walnuts.
Fayrouz Safi
[email protected]I'm always looking for new bread recipes to try and this one definitely fits the bill. It's easy to make and the results are delicious.
rayhan miazy
[email protected]This bread is perfect for sandwiches. The hearty flavor and texture holds up well to all kinds of toppings.
shii mwaniki
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Marium Ikhtiar
[email protected]This bread is a great way to use up leftover barley. I had some cooked barley in the fridge and this recipe was the perfect way to use it up.
Jolie Tapia
[email protected]I'm so glad I tried this recipe. Barley bread is now one of my favorite breads.
Manwar Husain
[email protected]The flavor of the bread was amazing! The barley flour gave it a slightly nutty flavor that was perfectly complemented by the honey and butter.
Fresh Chips
[email protected]The bread turned out beautifully! The crust was golden brown and the inside was soft and fluffy. I couldn't wait to try it.
Gulazar Javid
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a regular bread baker, but I was able to follow the recipe without any problems.
MS Lamia Akter Roja
[email protected]This barley bread is a must-try! The combination of barley flour and all-purpose flour gives it a unique texture and flavor that is both hearty and satisfying.