BARLEY BREAD
It was cold and icy today; the kind of day to stay inside. My 4 year old and I decided we wanted to bake, but I was out of white or whole wheat pastry flours. So I went on a search of things we could make with my assorted different flours. This is adapted from a recipe I found online. It does not rise much and is a bit crumbly but is a nice dense bread to smear with a bit of butter or dunk into soup.
Provided by ladypit
Categories Yeast Breads
Time 3h25m
Yield 2 round breads
Number Of Ingredients 9
Steps:
- Spray a baking sheet with nonstick spray.
- Put the first three ingredients (yeast, 1/2 tsp brown sugar and 1/2 cup warm water) in a small bowl and mix well. Let the yeast bubble and foam.
- In a large bowl add 1 cup of the barley flour and the remaining 1/2 cup warm water. Mix together well.
- Add the 1 1/2 tsp brown sugar, the oil, and the salt and mix well.
- Add the yeast mixture and mix well.
- Add the bean flour and mix well.
- Add as much more barley flour as you need to make a kneadable dough (mine took the entire 1 more cup).
- Put some more barley flour down on a work surface and then knead the dough until it is smooth and elastic.
- Form 2 small balls and place them on the cookie sheet. Make a small cut in the tops of each.
- Let rise until doubled (mine did not get that big but I baked them after about 2 hours).
- Preheat the oven to 350 degrees. Bake for 1 hour.
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Tina Mostov
[email protected]I was pleasantly surprised by how delicious this bread is! It's so flavorful and moist. I will definitely be making this again.
Vissal Vessal
[email protected]This is the perfect bread for a healthy breakfast or lunch. It's hearty and filling, and it's packed with nutrients. I will definitely be making this again.
Belau Abdulkarim
[email protected]I love the texture of this bread! It's so soft and moist. I will definitely be making this again.
Elirzar August
[email protected]This bread is a great way to use up leftover barley. It's easy to make and it's delicious! I will definitely be making this again.
Vuyolwethu Solanga
[email protected]I was really impressed with this bread! It's so easy to make and it turned out so well. I will definitely be making this again.
Hdhdbd Hshduhdh
[email protected]This bread is perfect for sandwiches or toast. It's hearty and filling, and it's packed with flavor. I will definitely be making this again.
Annalicia Martinez
[email protected]I love the nutty flavor of this bread! It's so unique and delicious. I will definitely be making this again.
nonhlanhla masango
[email protected]This bread is a great way to add some variety to your diet. It's healthy and delicious, and it's easy to make. I will definitely be making this again.
dinkle min
[email protected]I was pleasantly surprised by how delicious this bread is! It's so flavorful and moist. I will definitely be making this again.
Khamoshi Tiktok
[email protected]This is the perfect bread for a healthy breakfast or lunch. It's hearty and filling, and it's packed with nutrients. I will definitely be making this again.
Robert Shondelmyer
[email protected]I love the texture of this bread! It's so soft and moist. I've used it to make sandwiches, toast, and even croutons. It's always a hit!
Woazed Hosen
[email protected]This bread is a great way to use up leftover barley. It's easy to make and it's delicious! I've made it several times now and it always turns out perfect.
Miley Martin
[email protected]I was hesitant to try this bread because I'm not a big fan of barley. But I'm so glad I did! This bread is delicious! It's hearty and filling, and the perfect bread for sandwiches or toast.
Abdul Reheman
[email protected]This is the best barley bread I've ever had! It's so soft and moist, and the flavor is amazing. I will definitely be making this again.
Nalyn Britanico
[email protected]I love the flavor of this bread! It's so nutty and flavorful. I've used it to make sandwiches, toast, and even croutons. It's always a hit!
Shabnam Raut
[email protected]This bread is so delicious! I've made it several times now and it always turns out perfect. It's hearty and filling, and the perfect bread for sandwiches or toast.