BARLEY BEEF STEW
Delicious, hearty stew with tons of veggies and meat. Great on a cold day.
Provided by Kat O Connell
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Season beef with salt and black pepper; coat with flour, shaking off excess.
- Heat vegetable oil in a Dutch oven or heavy pot; cook and stir beef until browned on all sides. Remove beef with a slotted spoon and set aside. Add onion, cabbage, celery, carrots, and garlic; cook and stir until carrots are softened and onion is translucent, about 10 minutes. Stir in mushrooms, rosemary, thyme, and barley. Return beef to Dutch oven and continue to cook and stir for 3 minutes.
- Stir water, beer, and beef bouillon into beef mixture; bring to a boil, cover, and reduce heat to medium-low. Simmer until beef and barley are tender, about 90 minutes. Add brown sugar and vinegar. Simmer, uncovered, for 10 to 15 minutes more.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 37.7 g, Cholesterol 62.6 mg, Fat 23.1 g, Fiber 7.4 g, Protein 24.6 g, SaturatedFat 7.4 g, Sodium 267.1 mg, Sugar 11 g
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Raihan Jewel
[email protected]This stew was delicious! The beef was tender and the barley was cooked perfectly. The vegetables were also very flavorful. I served it with mashed potatoes and a side salad, and it was a perfect meal for a cold winter night.
Omar Al hmed
[email protected]I loved this stew! The beef was so tender and the barley was cooked perfectly. The vegetables were also very flavorful. I served it with mashed potatoes and a side salad, and it was a perfect meal for a cold winter night.
Jungkook_ Kookie
[email protected]This stew was very easy to make and it was delicious! I used a slow cooker, which made it even easier. The beef and barley were cooked perfectly, and the vegetables were tender and flavorful. I served it with mashed potatoes and a side salad, and it
Nyime Hassan Opi
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still very good! The tofu was firm and flavorful, and it held up well in the cooking process. The barley and vegetables were also very flavorful. I served it with mashed potatoes
Kashif Rai
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the barley was cooked perfectly. The vegetables were also very flavorful. I would make it again, but I would use less salt next time.
Puskar Khadka
[email protected]This stew was easy to make and it was delicious! I used a slow cooker, which made it even easier. The beef and barley were cooked perfectly, and the vegetables were tender and flavorful. I served it with mashed potatoes and a side salad, and it was a
Madelyn Fulton
[email protected]I made this stew for my family and they loved it! The beef was so tender and the barley was cooked perfectly. The vegetables were also very flavorful. I served it with mashed potatoes and a side salad, and it was a perfect meal for a cold winter nigh
Nilesh Sharki
[email protected]This stew was very good! The beef was tender and the barley was cooked perfectly. The vegetables were also very flavorful. I served it with mashed potatoes and a side salad, and it was a perfect meal.
Bad_ King
[email protected]This stew was a bit bland for my taste, but it was still very good. The beef was tender and the barley was cooked perfectly. The vegetables were also very flavorful. I would make it again, but I would add more spices next time.
Md Mokaddim
[email protected]This stew was easy to make and very delicious. I used a slow cooker, which made it even easier. The beef and barley were cooked perfectly, and the vegetables were tender and flavorful. I served it with mashed potatoes and a side salad, and it was a p
Em Emon
[email protected]This stew was delicious! The beef was tender and the barley was cooked perfectly. The vegetables were also very flavorful. I served it with mashed potatoes and a side salad, and it was a perfect meal for a cold winter night.
MD:Sojib Mahmud
[email protected]I loved this stew! The beef was so tender and the barley was cooked perfectly. The vegetables were also very flavorful. I served it with mashed potatoes and a side salad, and it was a perfect meal for a cold winter night.
Shyann Simmons
[email protected]This stew was very easy to make and it was delicious! I used a slow cooker, which made it even easier. The beef and barley were cooked perfectly, and the vegetables were tender and flavorful. I served it with mashed potatoes and a side salad, and it
Malik aqeel langrial
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still very good! The tofu was firm and flavorful, and it held up well in the cooking process. The barley and vegetables were also very flavorful. I served it with mashed potatoes
GDTV ENT
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the barley was cooked perfectly. The vegetables were also very flavorful. I would make it again, but I would use less salt next time.
Zaifi Rana
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the barley was cooked perfectly. The vegetables were also very flavorful. I will definitely be making this stew again.
Moyosore Olukoya
[email protected]This stew was easy to make and very delicious. I used a slow cooker, which made it even easier. The beef and barley were cooked perfectly, and the vegetables were tender and flavorful. I served it with mashed potatoes and a side salad, and it was a p
nanle zondi
[email protected]I'm not usually a fan of barley, but I really enjoyed it in this stew. It was chewy and nutty, and it held up well in the cooking process. The beef was also very tender and flavorful. Overall, this was a great stew that I would definitely make again.
Shannon Mason
[email protected]This barley beef stew was a hit with my family! The beef was tender and flavorful, and the barley added a nice heartiness to the dish. I also loved the vegetables – they were cooked perfectly and added a lot of flavor. I will definitely be making thi