BARLEY BEEF SKILLET
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bnl sakib3011
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sirena Negrete
[email protected]This dish is a great way to get your kids to eat their vegetables. The barley is a healthy grain, and the vegetables are packed with nutrients.
secondtrooper
[email protected]I love the flavor combination in this dish. The beef and barley are a classic combination, and the vegetables add a nice sweetness and crunch.
Langmia Augusta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nobita Typis
[email protected]I'm always looking for new recipes to try, and this barley beef skillet definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
Margad Erdene-Ochir
[email protected]This dish is perfect for a family meal. It's hearty and filling, and it's sure to please everyone at the table.
Steven Michael
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Gurash Khadka
[email protected]This dish is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this is the perfect way to use it up.
Denis Kisamba
[email protected]I'm a big fan of one-pot meals, and this barley beef skillet is one of my favorites. It's easy to make, and it's always a crowd-pleaser.
Unavailable Please go back.
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique and delicious flavor combination.
Sushma Bk
[email protected]This skillet is packed with flavor. The beef is tender and juicy, and the barley is cooked perfectly. The vegetables add a nice crunch and sweetness.
Himu Himu
[email protected]I'm always looking for new ways to cook barley, and this recipe is a keeper. The barley is cooked to perfection, and the beef and vegetables are so flavorful.
Caroline Mbaitha
[email protected]This dish is perfect for a cold winter night. The warm, hearty flavors are sure to warm you up from the inside out.
Amir Chable
[email protected]I love that this recipe is so versatile. I've made it with different types of beef, vegetables, and even grains. It's always delicious.
Daniel Lare
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ameer Bux
[email protected]I'm not usually a fan of barley, but this dish changed my mind. The barley was cooked perfectly, and it soaked up all the delicious flavors from the beef and vegetables.
Eulalia Bartolome
[email protected]This barley beef skillet was an absolute delight! The flavors were incredible, and the beef was so tender. I will definitely be making this again.