BARLEY BEAN CHILI
Most folks have heard of barley soup, but this barley chili takes them by surprise. My variation features a delectable combination of beans and seasonings.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook barley according to package directions; drain. In a large saucepan, saute onion and green pepper in oil for 5 minutes. Add barley and remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 20 minutes.
Nutrition Facts :
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Razmuhammad Khan
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get your daily dose of vegetables.
McAulay Jazie
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to prepare ahead of time.
Jhabi Maya
[email protected]I'm a big fan of chili, and this one is definitely one of my favorites. It's hearty, flavorful, and satisfying.
Aabid Hussain
[email protected]This chili is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Samir c. Thapa
[email protected]I'm not sure what went wrong, but my chili turned out really bitter. I think I may have used too much cumin.
Kato Akram
[email protected]This chili is way too spicy for me! I could only eat a few bites before I had to stop.
Jamelyn Hambrick
[email protected]I followed the recipe exactly and my chili turned out too watery. I would recommend reducing the amount of liquid by half.
Mesfin Aberra
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Madhub Xetri
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Isabel P
[email protected]This is the best chili I've ever had! The flavors are amazing and it's so hearty and filling.
Md Ridoykhan
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's so easy and convenient to just throw everything in the slow cooker and let it cook all day.
Tony Reynolds
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Kutlwano Tlhagane
[email protected]I'm not a big fan of barley, but I really enjoyed this chili. The barley added a nice texture and chewiness.
Makhumu
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so filling.
Online Writer
[email protected]This chili is a great way to use up leftover beans and barley. I always have some in my freezer, so it's easy to throw together a quick and healthy meal.
Parbej Vai
[email protected]I love the smoky flavor of this chili. The chipotle peppers and cumin give it a really nice depth of flavor.
Ali khan Rohan
[email protected]This barley bean chili is a hearty and delicious meal that is perfect for a cold winter day. The combination of barley, beans, and vegetables makes it a very filling and nutritious dish.