BARLEY, BEAN AND VEGETABLE SOUP
Provided by Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the barley to a large saucepan, cover with cold water, and bring to the boil. Reduce the heat, and then simmer for 45 minutes, or until the barley is tender. Rinse the grains under cold running water, drain well and set aside.
- Heat the olive oil in a large heavy-bottomed saucepan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes. Add the zucchinis, potatoes, garlic and chard and cook, stirring occasionally, for 5 minutes more until the greens have wilted.
- Pour in the stock and water and bring everything to the boil. Reduce the heat to low and simmer for 20 minutes. Add in the Cannellini beans and simmer for another 20 minutes. Return the barley, green beans and peas, and simmer for a final 5 to 10 minutes, or until the vegetables are tender. Season with salt and pepper, and grate the Parmesan over the dish before serving.
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Hailey Rowlison
[email protected]I love the addition of the barley in this soup. It gives it a nice chewy texture.
Rayhan Khan
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Prince Udochukwu
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
anthea hardnick
[email protected]This soup is a must-try! It's so hearty and flavorful. I highly recommend it.
Anoosha Ali
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Micheal Hasib
[email protected]I love this soup! It's so hearty and filling. I always have a bowl of it when I'm feeling under the weather.
Nnenna Wogu
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kathie stevens
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's packed with flavor and it's really filling.
Tanveer Mustafa
[email protected]This soup is really easy to make and it's a great way to use up leftover vegetables.
Tripht Kalra
[email protected]I love the addition of the barley in this soup. It gives it a nice chewy texture.
theolan pillay
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Kamrudin Mansuri61
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Md pokas Khan
[email protected]This soup is a must-try! It's so hearty and flavorful. I highly recommend it.
Khaled Magde
[email protected]I'm not a big fan of soups, but this one is really good. The barley and beans give it a nice texture and the vegetables add a lot of flavor.
TIGER BEATZ
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
John Kennedy
[email protected]I love this soup! It's so hearty and filling. I always have a bowl of it when I'm feeling under the weather.
Lana Stander
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and this soup was the perfect way to use them up.
Catherine Hawkins
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was easy to make and the ingredients were easy to find.
Zora Adebajo
[email protected]This barley, bean, and vegetable soup was delicious! The flavors were well-balanced and the soup was hearty and filling. I especially liked the addition of the barley, which gave the soup a nice texture.