BARLEY BAKE
This is a delicious change of pace from potato casseroles. Slivered almonds give it a nice crunch.-Lamar Lyons Parker, Peoria, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the mushrooms, celery and onions in butter until tender. Add barley; cook and stir until barley is golden brown, about 6-7 minutes., In a greased 2-qt. baking dish, combine barley mixture, 1 cup broth and parsley. Cover and bake at 350° for 30 minutes., Uncover; stir in almonds and remaining broth. Bake 45-50 minutes longer or until barley is tender.
Nutrition Facts : Calories 199 calories, Fat 11g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 334mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
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Shintia Shintia
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Uzain Jani
[email protected]This barley bake is a great comfort food. It's perfect for a cold winter night.
Mammie Haryor54
[email protected]I've made this barley bake several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and hearty meal.
Perla Lopez
[email protected]This barley bake is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Austin Shirley
[email protected]This barley bake is a great vegetarian dish. It's packed with vegetables and has a delicious savory flavor.
Basit Jatt
[email protected]I added some cooked chicken to this barley bake and it was delicious! It's a great way to add some extra protein to the dish.
Calvin Lofaro
[email protected]This barley bake is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Shahzad Hassan
[email protected]I'm not a big fan of barley, but I really liked this dish. The barley was cooked perfectly and the vegetables were very flavorful.
euphoria bunny
[email protected]This barley bake is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this is a great way to do it.
jibrin mohammed
[email protected]I love the combination of barley, vegetables, and cheese in this dish. It's a perfect comfort food for a cold night.
Habibe Dall
[email protected]This was my first time making barley bake and it turned out great! I followed the recipe exactly and it was easy to make.
Mn Mm
[email protected]I made this barley bake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
TheSolComplex
[email protected]This is a great recipe for a healthy and hearty meal. The barley is a good source of fiber and the vegetables provide plenty of vitamins and minerals.
Mika Mika
[email protected]I've made this barley bake several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good as the first day.
Ramzan69 Ramzan
[email protected]This barley bake was a hit with my family! The barley was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the cheese and herbs, which gave the dish a nice savory flavor.