BARLEY BAKE
Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.
Provided by KATINHAT
Categories Side Dish Grain Side Dish Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
- Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
Nutrition Facts : Calories 280 calories, Carbohydrate 33.2 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 7 g, Protein 7.4 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 3.5 g
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Sk.Shakil islam sv
[email protected]This recipe was just okay. The barley was cooked well, but the vegetables were a little bland. The cheese topping was also a bit too salty.
Tyler Johnson
[email protected]I would not recommend this recipe to anyone. It was a complete disaster. The barley bake was inedible and I had to throw it away.
Prabhu Regmi
[email protected]This recipe is a waste of time and ingredients. The barley bake was bland and tasteless. The vegetables were undercooked and the cheese topping was barely there.
Ma Ah
[email protected]I followed the recipe exactly and the barley bake turned out terrible. The barley was hard and the vegetables were burnt. The cheese topping was rubbery and didn't melt properly.
Mckenzie Hill
[email protected]This recipe was a disappointment. The barley was undercooked and the vegetables were mushy. The cheese topping was bland and didn't add any flavor to the dish.
Jo Ann Morris
[email protected]This barley bake was a delicious and easy meal. I used brown rice instead of barley and it turned out great. The vegetables were roasted to perfection and the cheese topping was gooey and delicious.
Setta Mogorosi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The barley is cooked perfectly and the vegetables are roasted to perfection. The cheese topping is the perfect finishing touch.
Ray treehugger
[email protected]This was a delicious and easy recipe! I used frozen vegetables and it still turned out great. The barley was cooked perfectly and the cheese topping was gooey and delicious.
Prince Sayem
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of barley, vegetables, and cheese. I will definitely be making this again.
Hanan Satti
[email protected]This was a great recipe! The barley was fluffy and the vegetables were tender. The cheese topping was gooey and delicious. I served it with a side of roasted chicken and it was a perfect meal.
KiLLeR Gaming 2.0
[email protected]I'm a big fan of barley, so I was excited to try this recipe. It did not disappoint! The barley was cooked perfectly and the vegetables were roasted to perfection. The cheese topping was the perfect finishing touch. I will definitely be making this a
Shfiq Naz
[email protected]This dish was a hit with my family! The barley was tender and flavorful, and the vegetables were cooked just right. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Rohan Thami
[email protected]Easy to follow recipe and turned out great! I used a mix of vegetables I had on hand and it was still delicious. The barley was cooked perfectly and the cheese was melted and gooey. Will definitely make again.
Azhar Malik
[email protected]This barley bake recipe was a delightful surprise! I had never cooked with barley before, but I was pleasantly surprised by its nutty flavor and chewy texture. The combination of barley, vegetables, and cheese was perfect, and the bake had a wonderfu