BARLEY AND RICE PILAF
If you're tired of potatoes, try this quick-and-easy pilaf for a change of taste. "I put it together while trying to use up left-over rice," writes Marilyn Bazant of Albuquerque, New Mexico. "I've experimented with many variations, such as adding broccoli florets and asparagus."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the celery, red pepper, onions and garlic in oil until crisp-tender. Stir in the rice, barley, bacon, salt and pepper; cook and stir until heated through.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 236mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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jacques Nel
[email protected]This pilaf was delicious! I will definitely be making it again.
Abdou Jnayeh
[email protected]I'm not sure what I did wrong, but my pilaf turned out mushy. I think I must have added too much liquid.
Main usman Usman
[email protected]This pilaf was a nice change from the usual rice pilaf. The barley added a nice texture and flavor.
Oishe Telicom
[email protected]I made this pilaf for a dinner party and it was a big hit. Everyone raved about how flavorful it was.
Faisal Alahmadi
[email protected]This pilaf was a great way to use up leftover rice. It was quick and easy to make, and it was a delicious side dish.
Saheed Moruf
[email protected]I loved the nutty flavor of the barley in this pilaf. It was a great side dish for my roasted chicken.
Lilian chizoba SB
[email protected]This recipe was easy to follow and the pilaf turned out great. I will definitely be making it again.
Meliodas Thabiso
[email protected]The pilaf was a bit dry. I think I should have added more liquid.
Mavis Botsoe
[email protected]This pilaf was a little bland for my taste. I think I would add more spices next time.
Boitumelo Mothwa
[email protected]I'm not a big fan of barley, but I really enjoyed this pilaf. The barley was cooked perfectly and the flavors were well-balanced.
Aisha Barry
[email protected]The barley and rice pilaf was easy to make and turned out great. I used vegetable broth instead of chicken broth and it was still delicious.
OfficialG0LDENPJ
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Abd King
[email protected]This barley and rice pilaf was a hit with my family! It was flavorful and fluffy, and the barley added a nice nutty flavor.