A delicious soup recipe with barley, lentils, and Swiss chard.
Provided by Vickie Parks
Categories Other Soups
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Heat oil in heavy large nonreactive pot over medium-high heat. Add onions and carrots; sauté until onions are golden brown, about 10 minutes. Add garlic and stir 1 minute. Mix in cumin; stir 30 seconds. Add 10 cups broth and barley; bring to boil. Reduce heat; partially cover and simmer 25 minutes. Stir in tomatoes with juice and lentils; cover and simmer until barley and lentils are tender, about 30 minutes.
- 2. Add chard to soup; cover and simmer until chard is tender, about 5 minutes. Stir in dill. Season soup with salt and pepper. Thin with more broth, if desired.
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OLOYEDE ABDULMUIZ
[email protected]I love the addition of Swiss chard.
Michael Kioko
[email protected]This is the perfect soup for a cold winter day.
abdossamii ghoudan
[email protected]I'm going to make this soup for my next dinner party.
AySh Ch
[email protected]This soup looks delicious!
Md Nipon islam
[email protected]I can't wait to try this recipe.
Dave's Cellphone
[email protected]It's a great meal for a crowd.
Manimohan Manimohan
[email protected]This soup is so easy to make.
Xtylish Mughal
[email protected]I love the combination of barley, lentils, and Swiss chard.
Royale street Gamers
[email protected]This is a great recipe for a cold winter day.
Kamod Kumar
[email protected]I'll definitely be making this again.
Mathiba Mathiba
[email protected]This soup is amazing! It's so flavorful and satisfying.
Ayesha Sherry
[email protected]Yum!
Hirra Atif
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I especially liked the addition of Swiss chard, which gave the soup a nice flavor.
SM Tanjid
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a bit of extra garlic and cumin, but other than that I follow the recipe exactly.
khadija khoksa
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's hearty and flavorful, and the Swiss chard adds a nice touch of bitterness.
Stacey Rodriguez
[email protected]I'm a big fan of barley and lentil soup, and this recipe is one of my favorites. It's simple to make and always turns out great. The Swiss chard adds a nice touch of flavor and color.
Ian Joseph
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I especially liked the addition of Swiss chard, which gave the soup a nice flavor.
Yeabsira Abiy
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of barley, lentils, and Swiss chard. It's a great meal for a cold winter day.
Engineer Adil Mehmood
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The lentils and barley give it a great texture, and the Swiss chard adds a nice pop of color.
Afaq Choudry
[email protected]This barley and lentil soup with Swiss chard is a delicious and hearty meal! The combination of flavors is perfect, and the soup is very filling. I will definitely be making this again.