BARLEY AND LENTIL SOUP
Make and share this Barley and Lentil Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, add oil and heat over medium-high heat.
- Add onions and garlic; saute onions for 10 minutes or until clear.
- Add next 6 ingredients.
- Cook until red bell pepper is just softened, stirring occasionally.
- Add 5 cans of broth, tomatoes, and tomato paste.
- Bring to a boil.
- Stir in barley and lentils.
- Lower heat and simmer about 1 1/2 hours or until barley and lentils are tender; stirring occasionally.
- Add more broth to reach desired consistency.
- Add salt and pepper to taste.
- Ladle into soup bowls and sprinkle with parsley.
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Chev Chelios
[email protected]I loved the simplicity of this soup. It was easy to make and the ingredients were all things I had on hand. The soup was also very flavorful and satisfying. I will definitely be making this soup again.
Ronero Flores
[email protected]This soup was so easy to make and it turned out so flavorful! I will definitely be making it again.
Saidat Gangana
[email protected]I thought this soup was just okay. It was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also added a few drops of hot sauce, which really gave it a nice kick. Overall, I thought this soup was good, but it
mohammod shiraj
[email protected]This soup was delicious! It was the perfect comfort food on a cold winter day. I will definitely be making it again.
Talicia Jackson
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for quick and easy meals. I also like to add different vegetables to the soup, depending on what I have on hand. It's a great way to use
Nade Ali
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added a few drops of hot sauce, which really gave it a nice kick. Overall, I thought this soup was good, but it could have been better with a f
Greg Downs
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The lentils and vegetables made it very flavorful and satisfying. I will definitely be making this soup again.
Angelina Jimenez
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of vegetable broth and it turned out great. I also added a little bit of cayenne pepper to give it a bit of a kick. I will definitely be making this soup again.
Boetbudaski Swartz
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this soup again for future potlucks.
BoyLuka TV / blog
[email protected]This soup was a hit with my family! We loved the hearty texture of the barley and lentils, and the vegetables added a lot of flavor. I will definitely be making this soup again.