BARLEY AND CORN SALAD WITH BASIL CHIVE DRESSING
Categories Salad Herb Vegetable Side Picnic Vegetarian Quick & Easy Backyard BBQ Basil Barley Corn Summer Vegan Chive Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 11
Steps:
- Bring 2 cups water with 1/4 teaspoon salt to a boil in a 1 1/2-quart saucepan. Stir in barley, then reduce heat and simmer, covered, until barley is tender, about 10 minutes.
- While barley simmers, blanch corn in a 1 1/2- to 2 1/2-quart saucepan of boiling water 1 minute, then drain in a large sieve and rinse under cold running water to stop cooking. Drain again and pat dry, then transfer to a large bowl.
- Remove barley from heat (when tender) and let stand, covered, 5 minutes.
- While barley stands, pulse oil, basil, chives, vinegar, sugar, pepper, remaining tablespoon water, and remaining 1/2 teaspoon salt in a blender until herbs are finely chopped.
- Drain barley well in large sieve and add to corn in bowl, then add endives and dressing, tossing to combine.
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Austin Ball
[email protected]This salad is a waste of time and ingredients. Don't bother making it.
Lokman Ahmad
[email protected]I followed the recipe exactly and the salad turned out terrible. The barley was undercooked and the dressing was too salty.
George Sfakianakis
[email protected]This salad was a bit bland for my taste. I think it needed more herbs or spices. The dressing was also a bit too oily.
abrarmalik 36
[email protected]I'm not a huge fan of corn, but I loved this salad! The barley and dressing were so flavorful. I'll definitely be making this again.
Exauce Kalumba
[email protected]This salad is a great way to use up leftover barley. I also added some chopped red onion and crumbled feta cheese. It was a hit with my family!
Sulochana Chaudhary
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was a bit too tangy for my taste, but that's just personal preference. Overall, this is a great recipe for a summer side dish.
mohamed Barakat
[email protected]This salad is so refreshing and delicious. The basil-chive dressing is the perfect complement to the barley and corn. I love that it's a healthy and filling side dish.
Rishab Magar
[email protected]I'm not usually a fan of barley, but this salad changed my mind. The barley was cooked perfectly and the dressing was so flavorful. I'll definitely be making this again.
Mad Cap
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
omulemera Shaphat
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is to die for. I highly recommend trying this recipe.
Albu Robi
[email protected]This salad is the perfect healthy side dish for any summer gathering. It's light, refreshing, and packed with flavor. The dressing is also really versatile - I've used it on other salads and even as a marinade for chicken.
sbshamim vlog
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious. I usually add some grilled chicken or shrimp to make it a more complete meal.
wandera david
[email protected]This salad was a hit at my summer BBQ! The combination of barley, corn, and fresh herbs was so refreshing and flavorful. I especially loved the basil-chive dressing, which added a nice tang. Will definitely be making this again!