BARLEY AND CORN RELISH
Everything in this relish I enjoy so I made and submitted it to a recipe contest. We didnt come in first place but did get some nice reviews. Hope you enjoy! Prep time includes the time for chilling.
Provided by Lori S.
Categories Vegetables
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan with lid, pour in the 3 cups of chicken stock and bring to a boil. Add the pearl barley and bring to a boil again. Reduce the heat, cover with lid, and simmer for approximately 45 minutes or until tender. Stir in the corn and simmer for 15 minutes.
- 2. Whisk together in a medium bowl the olive oil, vinegar, basil, 1/2 teaspoons salt, and pepper. Pour dressing over the warm barley and corn mixture and toss well to coat. Cool to room temperature than add tomateos, bell pepper, onion and carrots. Place relish in refrigerator and chill for 2 to 3 hours.
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Muyiwa Isaac
[email protected]This relish was a bit too chunky for my taste. I would have preferred it with the vegetables diced a little smaller.
Rao g
[email protected]I found this relish to be a bit bland. I think it needed more seasoning. I added some extra salt, pepper, and garlic powder and it was much better.
yaaron van der weij
[email protected]This relish is a bit too sweet for my taste. I think I would have preferred it with a little less sugar in the dressing.
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[email protected]I'm not usually a fan of relishes, but this one is really good. The barley and corn are a great combination and the dressing is really flavorful.
Claudia Mancina
[email protected]This relish is a nice change from the usual cucumber and tomato relish. I love the way the barley and corn add a little bit of heartiness to the dish.
Moix AnonYmous
[email protected]This relish is a great addition to any summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Arelys Rivas
[email protected]I love the pop of color that the red onion and bell pepper add to this relish. It's also really refreshing and flavorful.
Nisal Ranthilaka
[email protected]This relish is a great way to use up leftover barley and corn. It's also a really healthy and refreshing dish.
Olushola Olufowobi
[email protected]I'm not usually a fan of barley, but I really enjoyed this relish. The barley was cooked perfectly and it had a nice chewy texture. The dressing was also really flavorful.
MD Sipon Raj
[email protected]This relish is so easy to make and it's always a hit at parties. I love the way the barley and corn add a little bit of texture to the dish.
Mizan Ahmed
[email protected]I found this relish to be a bit bland. I think it needed more seasoning. I added some extra salt, pepper, and garlic powder and it was much better.
Estere Stopa
[email protected]This relish was a bit too sweet for my taste. I think I would have preferred it with a little less sugar in the dressing.
Abdurehim Adudi
[email protected]I love the combination of barley and corn in this relish. It's so hearty and filling. The dressing is also really flavorful, with a nice balance of sweet and sour.
zohaib satti
[email protected]I've made this relish a few times now and it's always a crowd-pleaser. It's so versatile, too. I've served it with grilled meats, fish, and even as a topping for tacos. It's always a hit.
Robert Grange
[email protected]This relish is a delightful blend of flavors and textures. The barley and corn provide a hearty base, while the red onion, celery, and bell pepper add a nice crunch. The dressing is tangy and flavorful, with just the right amount of sweetness. I serv