This dish has not one, but three of our favorite green ingredients, including our Traditional Basil Pesto.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.
- Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.
- Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.
- Serve topped with fresh basil leaves and Parmesan, if desired.
Nutrition Facts : Calories 252 calories, Carbohydrate 45.1 g, Cholesterol 1.1 mg, Fat 4 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 118.8 mg, Sugar 1 g
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Alison Namwanja
[email protected]This pasta dish is a great way to get your daily dose of vegetables.
Shantel Nothando
[email protected]Overall, I thought this recipe was pretty good. It's a healthy and flavorful option for a weeknight meal.
Bilkiss Bilkiss
[email protected]I'm not sure if I'll make this recipe again, but I'm glad I tried it.
MD:alom Hossen
[email protected]This pasta dish is a great option for a vegetarian meal.
On L
[email protected]I thought the Barilla Super Green Pasta was a bit too al dente for my taste, but that's just a personal preference.
Kal Abebe
[email protected]This recipe is a great way to use up leftover vegetables.
Crys Murphy
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthy and flavorful pasta dish.
naubrey makubele
[email protected]This pasta dish is a bit pricey, but it's worth it for the unique flavor and texture.
Munni jan
[email protected]I was impressed with how quickly this recipe came together. It's a great option for a weeknight meal.
Samir Hosen
[email protected]I'm not a huge fan of green pasta, but this recipe was actually pretty good. The pesto sauce was especially tasty.
Amir Charles
[email protected]This pasta dish is a great way to sneak some extra vegetables into your diet.
Chiedozie Dominion
[email protected]I love the vibrant green color of this pasta. It's so unique and eye-catching.
Emily Nation
[email protected]This recipe is a great starting point for creating your own unique pasta dish. I added some grilled chicken and sun-dried tomatoes to mine, and it was delicious.
Mosa Gemar
[email protected]The pesto sauce was a bit too oily for my taste, but I was able to easily adjust the recipe to make it less oily.
Yamuna Subedi
[email protected]I thought the Barilla Super Green Pasta was a bit bland on its own, but it really came to life when I paired it with a flavorful sauce.
Kate Petrova
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green pasta and didn't even notice that they were eating broccoli and spinach.
Anne Aderah
[email protected]I wasn't sure what to expect with the green pasta, but I was pleasantly surprised. It had a mild, slightly nutty flavor that paired well with the pesto sauce.
Sparta Bway09
[email protected]The Barilla Super Green Pasta is a great choice for a healthy and flavorful meal. It cooks quickly and evenly.
Qismat Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Maya Corpening
[email protected]This pasta dish was a hit at my dinner party! The vibrant green color was eye-catching, and the flavor was delicious. My friends raved about it.