BARILLA® PICK YOUR PIZZA PASTA

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Barilla® Pick Your Pizza Pasta image

Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla

Time 45m

Yield 8

Number Of Ingredients 7

1 (24 ounce) jar Barilla® Traditional Sauce
2 teaspoons Italian seasoning
2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
1 (16 ounce) box Barilla® Elbows
2 cups shredded part-skim mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
  • In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
  • Cook pasta according to package directions; remove from heat, drain well, and return to pot.
  • Add Traditional sauce to the pasta in the pot; stir to combine.
  • Stir in half of the mozzarella; spread evenly into prepared baking dish.
  • Layer on additional toppings and sprinkle with remaining cheeses.
  • Bake for 15 minutes or until cheeses are melted and lightly golden brown.

Nutrition Facts : Calories 618 calories, Carbohydrate 53.1 g, Cholesterol 79.9 mg, Fat 31.6 g, Fiber 4.4 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1431.1 mg, Sugar 0.6 g

nasra kahaki
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I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's unique and delicious, and I'm sure I'll be making it again soon.


Abu bakar Rasheed
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This is my favorite pasta dish. I love the combination of flavors and the way the pasta cooks up perfectly.


Mr. Khan512
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I've made this dish several times, and it's always a hit. It's a great way to use up leftover chicken or turkey.


Xoliswa Madikane
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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


P Cross
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I'm not a fan of tomatoes, but I still loved this dish. The other flavors were so good that I didn't even miss the tomatoes.


Shahziab Sahab
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This is the perfect comfort food. It's warm and hearty, and it always makes me feel better.


Fatima Janahi
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I'm always looking for new pasta recipes, and this one is definitely a keeper. It's delicious and easy to make.


Marz Art
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This dish is a great way to get kids to eat their vegetables. My kids loved the pasta and the vegetables.


Ziningi sthembile Ngcobo
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I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.


RM Rifat Nil
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Patricia Nhlapho
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I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems.


Sangarkhan abbasi
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I'm a picky eater, but I loved this dish. The flavors were amazing.


Mr Basi
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This is the best pasta dish I've ever had. I will definitely be making it again and again.


Wendy Totten
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I made this dish for a party, and it was a huge success. Everyone loved it!


Mame
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This recipe is a great way to use up leftover vegetables. I added some chopped spinach and zucchini, and it turned out great.


Mumtaz Hussian
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I'm not a big fan of pasta, but this dish changed my mind. The flavors were so rich and satisfying.


Denys Ferrer
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This is now my go-to pasta recipe. It's so delicious and versatile. I've made it with different toppings and sauces, and it's always a hit.


Amaka Jessica
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I wasn't sure how the different flavors would go together, but I was pleasantly surprised. The sweetness of the tomatoes and the spiciness of the sausage were a perfect combination.


gd Pm
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.


Nusrat Farjana
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This pasta dish was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.