BARILLA® GLUTEN FREE ROTINI WITH BASIL PESTO, ARUGULA, ROASTED TOMATOES AND CRISPY PROSCIUTTO
Rotini pasta is tossed with garlic-tomato sauce, pesto sauce, arugula, and topped with crispy prosciutto for a quick weeknight meal.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat oven to 425 degrees F (215 C) and bring a large pot of water to a boil.
- Toss the tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
- Place on a sheet tray and roast in the oven for about 10 minutes.
- Meanwhile, saute the garlic in 1 tablespoon of olive oil for 1-2 minutes or until slightly yellow in color.
- Add the roasted tomatoes, set aside.
- In a blender, combine the cheese and basil and season with salt and pepper. Blend well and add remaining oil while blending, set aside.
- Cook the pasta according to package directions, drain and toss with the garlic and tomato sauce.
- Drizzle with basil pesto and toss with arugula. Top with crispy prosciutto.
Nutrition Facts : Calories 936.5 calories, Carbohydrate 126.7 g, Cholesterol 23.8 mg, Fat 39.4 g, Fiber 3.8 g, Protein 18.9 g, SaturatedFat 7.8 g, Sodium 535.3 mg, Sugar 4.4 g
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Rotimi jemimah
rotimi_jemimah@hotmail.frI'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
VISHVAMITAR KINGRANI
vishvamitar_kingrani60@hotmail.co.ukThis is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Amirawan786 Amirawan786
amirawan786-amirawan786@yahoo.comI'm not a fan of arugula, so I omitted it from the recipe. It was still very good.
Anabiya Naboo
naboo-a@hotmail.comThis recipe is a bit too bland for my taste. I would add some red pepper flakes or chili powder to give it a little kick.
bate konjo
batekonjo98@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds in the pesto. It was still delicious!
M.c.b Media
m_m19@yahoo.comI'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The pesto was too salty and the tomatoes were too soft.
Tawhid Anik
t57@gmail.comThis is a delicious and easy-to-make dish. I would definitely recommend it to anyone.
Zeeshan Asghar
a-z@aol.comI made this for my family and they all loved it. The leftovers were even better the next day.
Juanito Reyes23
reyes23j@yahoo.comThis is a great recipe for a light and healthy meal. The roasted tomatoes are especially delicious.
gulfam afridi
gulfam_afridi12@gmail.comI'm not a huge fan of pesto, but I really enjoyed this dish. The flavors are well-balanced and the crispy prosciutto is a nice touch.
ivayo mercy
mercy.ivayo@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Suliman Suliman
s_s@yahoo.comI made this for a party and it was a huge success. Everyone loved it!
Yaffat Bhatti
b_y@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mobeen movie1
mm5@yahoo.comI'm not a big fan of arugula, but I loved it in this dish. It added a nice peppery flavor that balanced out the sweetness of the tomatoes.
Suman Stha215
s-s@aol.comThis recipe is a keeper! It's easy to make and the results are delicious. I especially loved the combination of flavors in the pesto.
Shekinah Natasha Hubbian
s.h48@yahoo.comI made this for dinner last night and it was a hit! The basil pesto was so flavorful and the roasted tomatoes added a nice sweetness. The crispy prosciutto was the perfect finishing touch.