BARILLA® CHICKPEAS AND PASTA
Penne pasta is tossed with a Roasted Garlic Sauce and sauteed zucchini then topped with roasted chickpeas and crumbled feta.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In a small bowl combine 1 cup chickpeas, 1 tablespoon oil, and salt; spread in an even layer in a 15x10x1-inch baking pan.
- Roast chickpeas about 30 minutes or until browned and crisp, stirring once halfway through roasting; cool completely.
- In a food processor blend remaining chickpeas until finely processed; set aside.
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently.
- Cook pasta according to package directions; remove from heat and drain well, reserving 1 cup of the cooking liquid.
- Meanwhile, in a medium saucepan heat 2 teaspoons oil over medium heat; saute zucchini for 2 to 3 minutes; remove zucchini from pan and set aside.
- In the same saucepan stir together the Roasted Garlic sauce and processed chickpeas; bring to a very low simmer.
- While pasta is draining, pour Roasted Garlic sauce mixture into large pot; stir in zucchini and 1 tablespoon rosemary; stir in pasta.
- Stir in up to 1 cup of the reserved cooking liquid until desired consistency is reached; serve immediately topped with roasted chickpeas and crumbled feta.
Nutrition Facts : Calories 373 calories, Carbohydrate 66.3 g, Cholesterol 8.3 mg, Fat 7.3 g, Fiber 6.9 g, Protein 12.9 g, SaturatedFat 1.9 g, Sodium 640 mg, Sugar 0.8 g
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Rs Rajib Ahmed
[email protected]This recipe is a keeper!
Abid Nawaz
[email protected]This dish is a great way to get your kids to eat their vegetables.
Danish Khan
[email protected]This recipe is a great way to use up leftover ingredients.
Muyomba johnmary don
[email protected]I'm going to make this dish for my next party.
Rizwan Soonro
[email protected]This dish is perfect for a special occasion.
Aisha Humaira
[email protected]This recipe is a must-try!
Kalkidan Adisu
[email protected]I can't wait to try this recipe.
xiby
[email protected]This dish looks delicious!
justin Abir 06
[email protected]I'm definitely going to try this recipe.
princealamin officeal
[email protected]This recipe is a great way to get your daily dose of vegetables.
Kiki Jone
[email protected]I love that this dish is made with healthy ingredients.
Deaaron Laray
[email protected]This dish is perfect for a quick and easy weeknight meal.
Raju Prince
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pasta and chickpeas.
Bianca Nava
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
RP. AIM
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! I will definitely be making this again for my next party.
Ndubuisi Jeffrey
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and the pasta. They didn't even notice the spinach!
RIPPI RIP
[email protected]I'm not a big fan of chickpeas, but I decided to try this recipe anyway. I'm glad I did! The chickpeas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Meer Asghar
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can in my pantry and was looking for a way to use it up. This dish was perfect!
Haider Gujjar
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together in under 30 minutes and I didn't have to dirty a lot of dishes. The end result was a delicious and satisfying meal.
Safeer Abbas
[email protected]This pasta dish was a hit with my family! The chickpeas added a nice protein boost and the sauce was flavorful and creamy. I will definitely be making this again.