BARGAIN HUNTERS BOARD CHRISTMAS CRACK
This is the best thing I've ever tasted, brought to me a few years back by Babycenter.com's Amazing and Wonderful Bargain Hunters Board! The BHB and I go waaaaay back. I remember my first day, 4 years ago. I reported the board for trolls. LMAO. Preparation time is hands on time, cooking time includes freezer cooling.
Provided by Red Hook
Categories Candy
Time 1h
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Line a jelly roll pan with parchment or wax paper.
- Place the saltines neatly in the pan, not overlapping. The pan should hold 40 crackers pretty neatly. I break the last row in half to fit tightly.
- Melt the butter and add the brown sugar. Keep on med-hi to hi and stir constantly for 5 minutes exactly.
- BE AWARE that hot sugar is really fracking hot. Don't consider touching it.
- Pour the sugar mixture onto the saltines and spread out over all the crackers. I use a frosting spreader. Use a fork to move any wayward crackers back in line.
- Put in in the oven for 3-5 minutes.
- Pull out and let sit for a minute, then empty the bag of chocolate chips all over the top. Back in the oven for a minute, then spread out the now melty yumminess.
- Sprinkle some salt on top. This is optional. In some universes, I guess.
- Put it in the freezer for 30 minutes or let it sit out for hours. It's a pretty easy decision for me, really.
- Break up into cracker sized pieces.
- Hide in the closet and eat 10 pieces before letting anyone know you made them.
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Md Arysan
[email protected]I was disappointed with this recipe. It wasn't as good as I thought it would be.
Rick Warwick
[email protected]Do not waste your time with this recipe. It's not worth the effort.
Bugti Baloch
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it turned out terrible.
Anil chhetri
[email protected]This recipe was a disaster. The toffee didn't set and the whole thing was a sticky mess.
Jayla reynolds
[email protected]I don't recommend this recipe. It's too sweet and the Ritz crackers get soggy.
Beth Asbury
[email protected]This recipe is just okay. It's not as good as some of the other Christmas crack recipes I've tried.
Rachel Moloney
[email protected]I'm not a huge fan of Christmas crack, but this recipe is pretty good. It's not too sweet and the Ritz crackers give it a nice salty crunch.
Tayyab Kamoka
[email protected]This is a dangerous recipe! It's so delicious, I can't stop eating it!
manatsah enterprises
[email protected]I love this recipe because it's so versatile. I can add different nuts, seeds, or dried fruit to change up the flavor.
sonu Qureshi
[email protected]This is the best Christmas crack recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ashlee Strathman
[email protected]I made this for my Christmas party and it was a hit! I love that it's so easy to make and that I could use ingredients that I already had on hand.
Rebel
[email protected]Will definitely be making this again. My kids devoured it!
Shazil Ashfaq
[email protected]This is a great recipe. I made it for my family and they loved it. It's a really easy recipe to follow and the end result is delicious.
dipon kumar
[email protected]So easy to make and everyone loved it!
diamond cleaning service
[email protected]I've tried many Christmas crack recipes before, but this one takes the cake! It was a perfect combination of sweet, salty and crunchy and it disappeared in record time.
Sepand rad
[email protected]It was really amazing! I made this for my Christmas party and it was a huge hit. Everyone loved it.
IKERl Ifesinachi
[email protected]Bargain Hunter's Board lived up to its name and made me feel so proud that I didn't have to spend a lot of money to give my family a special holiday treat.