BARFI
Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking dish with parchment, leaving a 2-inch overhang on two sides.
- Melt butter in a nonstick skillet over medium heat. Add ricotta and stir with a rubber spatula until butter and ricotta are incorporated. Add milk powder and sugar; mix well to combine. Bring to a gentle simmer and cook, stirring often, until mixture is very thick and begins to form a dough that moves together in a single mass when stirred, 15 to 20 minutes. Stir in cardamom and pistachios. Transfer mixture to prepared dish and pat into an even 3/4-inch thickness (you will only use about 60 percent of dish's surface area). Let cool to room temperature. Lift barfi from pan using parchment; cut into diamonds. Garnish with gold leaf, if desired, and more pistachios. Barfi can be stored, covered, in refrigerator up to 1 week.
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Evans Brandoh
[email protected]This barfi is so delicious! It's the perfect dessert for any occasion.
Tasin YT
[email protected]This is a great recipe for barfi. It's easy to follow and the results are delicious. I will definitely be making this again.
Laura Tillman
[email protected]I love this barfi recipe. It's so easy to make and the results are always perfect. I highly recommend it.
Lara Sha
[email protected]This barfi is amazing! It's so flavorful and the texture is perfect. I will definitely be making this again.
Stephen Lococo
[email protected]I'm so glad I found this recipe. It's the best barfi recipe I've ever tried. I will definitely be making this again and again.
Daniyal Jutt
[email protected]This is a great recipe for barfi. It's easy to follow and the results are delicious. I will definitely be making this again.
Gaw Yaw
[email protected]I love this barfi recipe. It's so easy to make and the results are always perfect. I highly recommend it.
Eldana Hailu
[email protected]This is the perfect dessert for any occasion. It's easy to make, delicious, and looks impressive.
Enhle Mjikwa
[email protected]This barfi is so delicious and addictive. I can't stop eating it! I highly recommend it.
Kamara Alhaji R
[email protected]I've made this barfi several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Agus L
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
DEAD MAN DEAD MAN
[email protected]I'm not a big fan of barfi, but this recipe changed my mind. It's so flavorful and the texture is perfect. I will definitely be making this again.
Sally Juma
[email protected]This barfi is so easy to make and it tastes delicious. I love the addition of nuts. It gives it a nice crunch. I will definitely be making this again.
James Stallings
[email protected]I made this barfi for Diwali and it was a huge hit! Everyone loved it. The flavor is amazing and the texture is perfect. I will definitely be making this again.
sergeboy redzko
[email protected]This is the best barfi recipe I've ever tried. It's so simple to make and the results are amazing. The barfi is soft, chewy, and perfectly sweet. I will definitely be making this again.
Mst.Khadija Khatun
[email protected]I've made this barfi several times now and it always turns out perfect. It's a great recipe for special occasions or just for a sweet treat. I highly recommend it!
Smart Destiny
[email protected]This barfi recipe is a keeper! It's so easy to make and the results are absolutely delicious. The texture is perfect - soft and chewy, with just the right amount of sweetness. I also love the addition of nuts, which gives it a nice crunch. Overall, t