Make and share this Barefoot Contessa's Raspberry Sauce recipe from Food.com.
Provided by Juenessa
Categories Raspberries
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
- Bring to a boil, lower the heat, and simmer for 4 minutes.
- Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
- Chill (for two to three hours).
Nutrition Facts : Calories 678.9, Fat 0.6, Sodium 52.6, Carbohydrate 169.5, Fiber 6.8, Sugar 131, Protein 1.5
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Prince Himu
[email protected]I've made this sauce several times and it's always a hit. It's the perfect topping for pancakes.
Vivian Derry
[email protected]This sauce is delicious. It's the perfect topping for cheesecake.
Faye Turner
[email protected]I love this sauce! It's so versatile and can be used on so many different things.
Mayah Nambaale
[email protected]This is the best raspberry sauce I've ever had. It's so easy to make and it tastes amazing.
Justin Hall
[email protected]I made this sauce for my family and they loved it. It was the perfect topping for our pancakes.
Amy J
[email protected]This sauce is delicious! I love the way the raspberries and lemon juice complement each other.
Zuleyka Paredes
[email protected]I've made this sauce several times and it's always a hit. It's the perfect topping for cheesecake.
Raw Rizzile
[email protected]This is my favorite raspberry sauce recipe. It's so easy to make and it always turns out perfect.
Mike Rucker
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Mason Navarro
[email protected]This sauce is so good! It's the perfect topping for pancakes, waffles, or ice cream.
Zeeshan
[email protected]Delicious and easy to make! I love that I can make this sauce with just a few simple ingredients.
Md Rasad Hossain
[email protected]This sauce is amazing! It has the perfect balance of sweetness and tartness. I used it to top my cheesecake and it was a huge hit. I will definitely be making this again.
Mofa Science
[email protected]I love this raspberry sauce! It's so versatile and can be used on so many different things. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit!
Mateo Rama
[email protected]This raspberry sauce is so easy to make and it tastes delicious! I used it to top my cheesecake and it was a huge hit. The sauce is also great on ice cream or pancakes.
Ryan Pope
[email protected]I made this sauce for my family and they loved it! It was sweet and tangy, with just the right amount of tartness. I served it over pancakes and waffles, and it was a hit. I'll definitely be making this again.
Probash Biswas
[email protected]This raspberry sauce was a delightful burst of flavor! It was the perfect complement to my vanilla ice cream. The sauce was easy to make and came together in just a few minutes. I will definitely be making this again!